Shangri-La Hotels and Resorts has signed a management contract for Le Touessrok, Mauritius. The group will take over management of the resort in August 2014 and will reflag and launch the hotel as Shangri-La’s Le Touessrok Resort & Spa, Mauritius …
At an airports debate hosted by the Mayor of London today, Gatwick Airport’s David McMillan will outline how the huge jobs and business boosts a second runway would bring to South London would “complete the compass” of the capital’s regeneration. …
Reference is made to the notification sent 13th June 2014 regarding a potential new bond issue for Norwegian Air Shuttle ASA .Norwegian has successfully completed the book building of NOK 400 million in a new unsecured bond issue with a …
Major improvement works to M1 Junction 10a. Allow extra time for your journey to/from London Luton Airport .Air passengers and all road users travelling to/from London Luton Airport and into Luton via M1 Junction 10a are advised to allow extra …
A sustainable produce garden for a social enterprise café, an online shop exclusively for ethically-produced fashion and a dance troupe that gives people with disabilities the chance to shine have triumphed in a high-stakes contest for social entrepreneurs. Marking …
Four Seasons Hotel Los Angeles at Beverly Hills announces a partnership with Spork Foods, an organic vegan cooking school and food company, owned and operated by sisters Jenny Engel and Heather Goldberg. Spork Foods has created five new vegan and …
Four Seasons Hotel Pudong, Shanghai presents the China premiere of Dinner in the Sky from June 26 to 28, 2014, showcasing the city’s most exclusive dining experience 50 metres (165 feet) high above the urban melee on Century Avenue, courtesy …
Looking for a new spot to try the hottest – or better yet, coldest – cocktails in town? Park 75 mixologists have redefined the classic Rum and Coke using Richland Rum and other ingredients sourced within 100 miles (160 kilometres) …
Four Seasons Resort Hualalai at Historic Ka‘upulehu, the first and only AAA Five-Diamond and Forbes Five-Starresort on Hawaii Island, announces Chef Fest, part of the Four Seasons Food and Wine Series. A celebration of high-profile dinners, interactive cooking classes and …
Calling all ice cream lovers: Scoops – the Hub’s favourite ice cream pop up shop at Four Seasons Hotel Boston – is back for its second year. The Hotel’s lobby is the “it” place this summer to grab a scoop …
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