Cafe Boulud Offers Delectable Delights Throughout December At Four Seasons Hotel Toronto

Published on : Saturday, November 30, 2013

cq5dam.web_.press_.400.keepaspectratio-1From a tantalizing truffle dinner to festive feasts and brunches, Cafe Boulud at Four Seasons Hotel Toronto offers a range of dining experiences throughout the month of December 2013.

December 2: Noon Winery Wine Pairing Dinner

Exclusive wine dinner with Drew Noon, Australia’s only Master of Wine winemaker
Four course menu with reception at 6:45 pm followed by dinner at 7:00 pm
CAD 120.00 per person

December 5: Celebration of Truffles

Seven course dinner featuring white truffles with wine pairing
Reception at 6:45 pm followed by dinner at 7:00 pm
CAD 375.00 per person

December 21: Introducing the new Winter Menu

December 24: Christmas Eve Dinner Menu

Three course prix-fixe menu featuring a range of Boulud favourites

Available from 5:30 – 11:00 pm only
CAD 85.00 per person
December 25: Christmas Day Menu

Three course prix-fixe menu featuring a range of Boulud favourites

Available from 12:00 noon – 8:00 pm only
CAD 85.00 per person
December 31: New Year’s Eve Early Seating Menu

Three course prix-fixe menu
Available from 5:30 – 7:00 pm
CAD 75.00 per person
December 31: New Year’s Eve Gala Menu

Five course prix-fixe menu
Available from 8:30 – 10:30 pm
CAD 175.00 per person

To make a reservation, book online or call 416 963 6000. All prices listed are exclusive of taxes and gratuity.

Source:- Four Seasons Hotels

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