Published on : Tuesday, December 24, 2013
Starting 2 January 2014, Regal Oriental Hotel Café Neo proudly presents a new dinner buffet featuring Japanese delicacies, promising you an exceptional culinary journey across Japan! Act now and try our gourmet cuisines for the start of year 2014.
Chef’s recommendations include Lobster Tempura, which is briny and crispy. For those who are hotpot fans, Wagyu Beef Shabu Shabu with Hokkaido 3.6 Milk will surely be your right choice. It is made for you a-la-minute at the showing cooking counter.
Wagyu Beef Teppanyaki is a must-try item. The dish highlights the natural flavor of Wagyu beef which is juicy and tender. Japanese food lovers should not miss the Assorted Yakitori, salmon roll with cheese, Fukushima minced chicken with cheese skewer, asparagus and bacon roll plus many more will be served during the buffet on rotation basis.
Other recommendations include Flamed Salmon Sushi, Deep-fried Chicken Japanese Style, Cod Fish Roe with Cheese and Potato, Tosa Bean Curd with Foie Gras, Beef and Enoki with Foie Gras Roll, Pork and Ginger with Rice plus many more.
All-time-favorite Pan-fried Foie Gras with Apple Purée and Balsamic Sauce and Seafood Counter will surely satisfy even the most demanding guests. A variety of seafoods with homemade sauce are ready for you, including Spider Crab Legs, Yabbies, White Prawns, Razor Clams and Mussels. All of them are just tasty and irresistible!
A sumptuous meal wouldn’t be complete without a lineup of delicious desserts. Must try includes the Tofu Cheese Cake, Red Bean and Green Tea Roll and Green Tea Panna Cotta.
The new “A Taste of Japan” Dinner Buffet is available
from 2 January 2014 from 6:30pm to 9:30pm daily, at $358 per adult and $258 per child Monday through Thursday, and $388 per adult and $288 per child Friday through Sunday and Public Holidays.
Source:- Regal Hotels
Tags: Hotel News
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