Published on : Friday, August 8, 2014
It’s difficult to imagine winter with the hot summer sun shining brightly however plug November 6 – 16 into your calendars for the return of Cornucopia presented by BlueShore Financial is Whistler’s Celebration of Food + Drink.
Building on the success of last year’s expanded festival; Cornucopia 2014 continues to be celebration for the senses, honouring all things food and drink and is the place to be seen in Whistler each fall, attracting more than 6,500 attendees annually.
Local, regional and international wines are featured at Cornucopia’s signature gala grand tasting, Crush. Last year’s runaway hit, Poured also returns sampling cider, beer, wine complimented with a selection of tapas. New events on the tasting schedule include “With a Twist” where ticket holders choose their own cocktail adventure and Cellar Door, a selection of wines when you need to impress. Chef’s luncheons, cooking stage demo’s and winery dinners highlighting culinary creations celebrating local fare from Whistler’s renowned chefs and beyond fill out the schedule of events for all tastes and budgets.
Source:- Whistler
Tags: whistler, Whistler’s Celebration of Food + Drink
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