Countdown To The New Year With Endless Bottles Of Champagne At Four Seasons Hotel Seattle

Published on : Thursday, December 12, 2013

cq5dam.web_.press_.400.keepaspectratio4Decked to the nines in Veuve Clicquot’s illustrious orange, ART Restaurant welcomes the New Year in full Four Seasons style. With more than 400 glasses of Champagne to be served, a DJ in ART Lounge, delectable cuisine and breathtaking views of Elliott Bay, Four Seasons Hotel Seattle invites guests to countdown to New Year’s Eve with five reasons to join in the revelry and excitement:

5. Champagne Pop-up Bar

Pull up curbside dressed to impress, let the valet take the keys and prepare to see and be seen. Begin the evening from 5:00 to 8:00 pm with a glass (or bottle) of Veuve Clicquot Champagne at the pop-up bar in the Hotel’s Lobby.

4. Pre-Party Three-Course Dinner

After a celebratory toast by the Lobby fireplace, hit the pre-party three-course menu and dine on the finest Northwest fare for USD 65.00 from 5:00 to 6:30 pm.

3. Six-Course Champagne Dinner

For Champagne connoisseurs and resolution enthusiasts, Executive Chef Kerry Sear has pulled out all the stops. Savour the occasion with a special someone over a stunning six-course Champagne-themed dinner featuring four selections of Veuve Clicquot: Yellow Label, Rosé, La Grande Dame ’98, and Demi Sec. Seating from 7:30 to 9:30 pm. Adults are USD 145.00.

2. New Year’s Eve Bash

With a glass of bubbles in hand, head to ART Lounge beginning at 9:00 pm for dancing to the live DJ spinning energetic music. Take in the lively scene while gazing out at the illuminated Seattle Great Wheel until the final countdown to the New Year. Make a night of it all by booking an overnight room reservation and plan to take the elevator home with rates starting at USD 425.00 per night.

1. New Year’s Day Benedict Brunch

Start the New Year right with ART’s all-eggs benedict brunch menu including favourites such as smoked shoulder bacon or the G&D salmon. To complement brunch, enjoy a variety of morning-after beverages such as ART’s ever-popular Bloody Mary known as Pig in a Glass, equipped with all the fixings; or for even more bubbles, a freshly made Mimosa. If healthy resolutions are in order, create a market-to-glass juice blend from a long list of local ingredients.

Had a little too many bubbles? The Northwest Scrub Bar or Detoxifying Mud Wrap at The Spa at Four Seasons Hotel Seattle will slough away dry, dull skin and engage the lymphatic system, for a guiltless New Year’s Eve cleansing.

Source:- Four Seasons Hotels

Tags:

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

arrow2Follow Us
 
facebook-logo  twitter-logo  LinkedIn_logo  stumbleupon-logo   rss_logo 

SUBSCRIBE NEWSLETTER:

Email 
 

ADVERTISEMENT

  • 02 WTM-Latin-America 2018
  • 04 itb-china 2018
  • 07 ttfotm 18
  • 11 mice-arabia 18
  • 12 thehotelshowsaudiarabia18
  • 13 hotelfair 18
  • 14 DTA-Banner 18
  • 15 Hotelex-Shanghai 18
  • 16 MITT 2018
  • 27 PATA

TRAVEL INDUSTRY EVENTS

More Events...