Published on : Tuesday, January 21, 2014
For six years running, Four Seasons Hotel Amman has been recognized as one of the top hotels in the world by readers of Condé Naste Traveler. This year, nearly 80,000 of the world’s most discerning travellers produced a final selection of the “511 best hotels, resorts and cruise lines on the planet.” Four Seasons Hotel Amman makes the Gold List for the sixth year in a row and claims a place in the prestigious Platinum Circle for the second consecutive year as one of those recognized for five years running.
Livio Faverio, general manager of Four Seasons Hotel Amman, states, “Readers of Condé Nast Traveler are people who really love hotels, and about 80,000 of those readers filled out a survey to share their most beloved hotels, resorts and cruise lines in the world. Our inclusion in both the Gold List and Platinum Circle are a testament to the passion for service and care of our guests that is shared by the entire team. This common culture of intuitive and personalized service is the reason we have achieved such notable accolades.”
Faverio added,”Four Seasons Hotel Amman is the only hotel in Jordan to be included in the Condé Nast Platinum circle, which is the ultimate recognition for quality and consistency of service.”
Set atop the highest of Amman’s seven hills, Four Seasons Hotel Amman is a majestic luxury hotel with 192 of Amman’s most spacious rooms and suites with panoramic views of the city. A leading light in Amman’s hospitality scene for 10 years and one of Four Seasons Hotels and Resorts most well-loved properties in the Middle East, Four Seasons Hotel Amman has established itself among the finest Hotels by representing a tale of continual innovation and a single-minded dedication to the highest of culinary standards.
Late last year, Four Seasons Hotel Amman launched its newest dining outlet, Olea Restaurant, which offers an elegant buffet restaurant along with an a la carte menu, where guests can embark on a gastronomic journey of the Levant with delicious specialties prepared according to traditional recipes for breakfast, lunch, dinner and brunch.
Source:- Four Seasons
Tags: Hotel News