Published on : Tuesday, November 15, 2016
Four Seasons Hotel Prague is now offering a Czech wine degustation as part of the new Four Seasons Taste of Place global initiative.
Guests can take a journey through exclusive Czech wines with Igor Tuska, CottoCrudo restaurant´s sommelier, and learn about the wine culture in Czech Republic, the grapes grown, the wine making process, the soils varieties and what makes them so unique. The traditional Czech canapés called “chlebicky” will be served to enhance the local dining experience.
“I am looking forward to presenting Czech wines to our guests. The quality is steadily increasing; the wine makers are narrowing down the selection while raising the quality. Due to climate, most of the Czech wines are white. My favourite local wineries are Gala, Johan W and Osička. One of the best wines is the Pinot Noir 2014 from Gala,“ comments Igor Tuska.
The package is priced at CZK 1,200 per person, and is available daily from 3:00 to 5:00 pm through October 2017.
Source:- Four Seasons Hotel & Resort