Published on : Thursday, November 21, 2013
Acting as a one stop holiday shop this season, Four Seasons Hotel Vancouver is full of gift ideas to please everyone from foodies to fashionistas. This season Four Seasons Hotel Vancouver is offering up the following ways to help everyone check off their shopping lists in one quick trip:
Fill the Holiday with Stollen Moments – There is just something irresistible about YEW’s holiday stollen. Dense, rum-soaked and wrapped around a core of creamy marzipan, this much anticipated Christmas treat is back for a limited time only. Once again legendary baker and former Four Seasons Hotel Vancouver Chef Gerhart Weitzel steps out of retirement and back into the kitchen with his decades-old secret recipe to bake thousands of this traditional delight. Don’t miss this holiday classic – available for purchase at the YEW host stand, or call head for orders of four or more at 604 692 4939.
Check Off Your Gift List and Reel in a Winner – Spend CAD 100.00 or more on YEW gift cards and take a dip into the YEW “prize net.” Everyone is a winner with prizes ranging from lattes and power cookies to complimentary cocktails, a Seafood Tower for Four and YEW gift certificates valued at CAD 100.00 to 500.00 each.
Coif and Sparkle Without Leaving the Lobby – Every busy woman will tell you that a gift certificate, or ten, from Blo Blow Dry Bar will make her life. Fab hair in a flash at the hands of Blo’s talented stylists is sure to be a coveted stocking stuffer. Head next door to keep her smiling with a gorgeous bauble from Canada’s only Roberto Coin boutique, the exclusive Italian jeweller.
Cuddle Up and Calm Down – Giving the gift of luxury with a warm and cozy monogrammed bathrobe and a RedCedar Boutique Massage Suite gift certificate will soften even the toughest to buy for.
For these great gifts and more, visit the Concierge on the second floor Lobby.
Now that the Christmas shopping is out of the way, it’s time to pull up a seat and celebrate the holiday season with friends, family, and YEW seafood + bar’s holiday menus.
Christmas Eve Dinner – YEW’s classic four-course Christmas Eve Dinner features inviting winter dishes to get everyone in the holiday spirit. For CAD 91.00 per person, enjoy a choice of celery root soup or dungeness crab cake, followed by a candy cane beet salad, and a choice of luxurious main dishes including lobster risotto and short ribs, and Fraser Valley duck. Finish off with a timeless baked alaska or bouche de noel before heading home to settle in for a cozy, stress-free Christmas Eve.
Christmas Day Brunch Buffet – Christmas morning is all about family, fun and everybody’s favourite foods. Leave the wrapping paper on the floor, throw on a favourite holiday sweater and bring the clan to YEW for a seriously good Christmas Day Brunch Buffet. At CAD 89.00 per adult and CAD 41.00 per child, this festive spread offers decadent pastries, house-made breakfast breads, jams, granola and fresh fruit. An inventive selection of salads and soups are featured, along with all kinds of delicious seafood including BC spot prawns, freshly shucked oysters, and house smoked salmon, to name a few delights. Prime rib, roast turkey and baked salmon headline the carving station, paired with the guests’ choice of the many savoury sides and a rich serving of lobster risotto from the live action station. There’s an awesome kids menu and an amazing selection of sweets from Chef Bruno’s Bakeshop including crushed candy cane hot chocolate, assorted Christmas lollipops, and s’mores in a jar.
Christmas Day Dinner – Christmas Day Dinner is the season’s most anticipated meal. The warm and cozy feeling of traditional holiday flavours surrounded by loved ones makes Christmas Day dinner extra special, and this year YEW seafood + bar is inviting the whole city to share in the celebration. From roasted squash soup to roasted veal tenderloin and a delectable warm chocolate tart, YEW’s Christmas Dinner is the cherry on top of a wonderful holiday season. Join Four Seasons for a friendly and relaxed meal that is sure to have everyone smiling through New Year’s.
Can’t get enough of YEW? Come on back to celebrate the year gone by and welcome the year ahead with the restaurant’s legendary New Year’s party:
Ringing in the New Year at YEW seafood + bar – YEW seafood + bar is back at it this New Year’s Eve. Wine and dine away the last moments of 2013 and ring in 2014 with stellar music and delicious fare. Renowned local spinner DJ Leanne will set the mood music to move from 8:30 pm to 1:00 am, accompanied by percussionist Pher and sax player Caley Honeywell.
Two sensational menus are on offer – the New Year’s Eve Early Seating and the New Year’s Eve Champagne Late Seating, which includes a glass of bubble to toast at midnight. Call YEW to book reservations at 604 692 4939.
Guests wanting to enjoy the music in the YEW lounge are more than welcome to join in the celebration from 8:30 pm onwards for a CAD 25.00 cover charge. YEW cocktails, Champagne and a limited a la carte lounge menu are available to keep guests energized as they dance the night away.
Source:- Four Seasons Hotels
Tags: Hotel News