Published on : Thursday, August 28, 2014
Under the meal service concept of an exclusive restaurant in the sky from January 2013, JAL dining sets a new standard for in-flight meals with tempting new menus created by talented chefs for a thoroughly unforgettable dining experience.
The world renowned Japanese chef, Mr. Seiji Yamamoto of Nihonryori RyuGin which has been on The World’s 50 Best Restaurants list for five years now, will create Japanese 1st meals in First Class from September Also, Mr. Koji Shimomura of ﾉdition Koji Shimomura which is a 2 star restaurant in Tokyo, will create Western 1st meal in First Class from September 1.
Mr. Naoki Uchiyama who is a JAL corporate chef(*) for JAL in product development at JAL Royal Catering will create Western 1st meals in First and Business Class.(*)JAL corporate chef: Japan Airlines now establish “the corporate chef scheme” to improve the quality of in-flight meal. JAL corporate chefs are planning the menu, creating recipes, and cooking guidance to overseas caterers.
JAL is embracing new challenges of serving exquisite Japanese cuisine to deliver an inspirational travel experience.