Los Angeles Tourism Board Announces dineLA’s Summer Restaurant Week 2014 Serving Foodies Dining Deals From L.A.’s Most Notable Chefs

Published on : Thursday, August 7, 2014

download-28-300x87The Los Angeles Tourism & Convention Board , announced today the summer lineup for dineL.A.’s Restaurant Week, the city’s popular bi-annual food event set to take place July 14-27, 2014.

 

A testament to Los Angeles’ vibrant and ever-evolving dining scene, L.A. Tourism will be adding two days to the event, allowing food lovers to enjoy two weekends worth of dining deals this summer.
 

A selection of new restaurants has joined the record-setting list participating in this 14-day dining event including Hakkasan, SunCafe Organic, The Church Key and The Polo Lounge. Returning favorites Lawry’s, Fig & Olive, Water Grill, SUGARFISH, Craft, and fundamental LA are a few included in the list of more than 360 participating restaurants, which will be offering special prix-fixe lunch and dinner menus at three different price points:

 

· Lunch menus for $15/$20/$25
· Dinner menus for $25/$35/$45
“With L.A.’s vibrant dining scene, it’s no wonder dineL.A. has become one of the most successful Restaurant Weeks in the world,” said Susan Feniger, Executive Chef of Mud Hen and Border Grill. I look forward to welcoming more diners than ever this time around.”

 
“We are excited to welcome a record-breaking number of restaurants to dineL.A.’s Restaurant this summer with over 360 participating,” said Stacey Sun, dineL.A. Director. “As a testament to its popularity by both restaurants and consumers, we are extending Restaurant Week to cover two full weekends. We are thrilled to give people yet another opportunity to explore LA’s diverse neighborhoods, cuisines and dining experiences at a great value.”
 

In addition to specially priced prix-fixe menus at top restaurants, American Express will offer a $5 statement credit to Card Members who register an eligible American Express® Card between July 14 andJuly 27, 2014 and spend $21 or more with the registered Card at participating restaurants during dineL.A.’s Restaurant Week.
 
Source:-Los Angeles Tourism Board

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