Published on : Tuesday, January 7, 2014
There’s no need to rush through dinner to get to dessert – although that won’t be easy when a chocolate hazelnut silk tart, raspberry panna cotta and chocolate lace tuile mignardise are patiently waiting to be devoured. Treat a loved one and their taste buds to a romantic four course dinner in Café on the Green from February 14 to 16, 2014, from 6:00 to 10:00 pm. For USD 95.00 per person, lovebirds can sit back and enjoy the art of fine dining while enjoying each other’s company. Executive Chef Christof Syre has crafted a mouthwatering set menu including items such as creamy parsnip risotto with grilled akaushi striploin, pan seared Kona kampachi and cocoa dusted duck. Patrons also have the option to add custom wine pairings selected by the Resort’s Beverage Manager and Master Sommelier James Tidwell.
The evening doesn’t have to end after dessert. Take the short stroll through the lobby to the Terrace Lounge or Bar 19 for a few more libations before retiring to a Villa Suite. Let Four Seasons Resort and Club Dallas make this an evening that your valentine won’t soon forget. For dining reservations, call Café on the Green at 972 717 2420.
Source:- Four Seasons Hotels