Published on : Wednesday, August 27, 2014
As food businesses gear up for new EU Food Information Regulations, the British Hospitality Association estimates the cost of implementation to be up to £200 million per year. In time for the Christmas party season 2014, every restaurant, hotel, pub, …
Published on : Thursday, July 31, 2014
A VAT cut for the UK’s tourism economy would lead to a £4bn annual boost to GDP, and £3.9bn Tax windfall for the Treasury according to new research being handed to Government today. The Nevin Report, commissioned by the …
Published on : Saturday, July 19, 2014
An alert sent out from Operation Sterling part of the Specialist, Organised and Economic Crime Command regarding a fraud focused on the restaurant industry. The fraud occurs as follows. A restaurant will get an unsolicited phonecall from a suspect saying …
Published on : Saturday, July 19, 2014
An alert sent out from Operation Sterling part of the Specialist, Organised and Economic Crime Command regarding a fraud focused on the restaurant industry. The fraud occurs as follows. A restaurant will get an unsolicited phonecall from a suspect saying …
Published on : Saturday, February 15, 2014
he British Hospitality Association is urging the government to act early in support of hospitality businesses such as hotels, restaurants, B&Bs and tourist attractions across the UK as they struggle to cope with, and then recover from, the effects …
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