Usher In The Year Of The Horse And “Lo Hei” To A Galloping Start With REunion Feasts, Prosperity Hampers And Family Vacations At Four Seasons Hotel Singapore

Published on : Saturday, December 7, 2013

SIN_5119_aspect5x4-300x240As families and business associates gather to celebrate the Year of the Horse, Lunar New Year reunion feasts and banquet menus by Jiang-Nan Chun Chinese Chef Alan Chan, pave another year of prosperity and longevity starting January 8, 2014.

On January 31, 2014 at 12 pm, a pair of lions will greet guests and spread good fortune in the lobby and restaurants. Adults and children alike will be captivated by their lively performance accompanied by resounding drum beats and the clash of cymbals.

Reunion Feasts – January 8 to February 14, 201
As corporate clients start their rounds of thank you lunches and dinners ahead of the Reunion Dinner on January 30, 2014, the menus begin on an auspicious note with the tossing of the Yu Sheng. The variety of menus feature Yu Sheng served with salmon, surf clams or lobster. In keeping with the traditions of the celebration, steamed “Soon Hock” fish with soy sauce, braised bean curd with dried oyster, black moss and “Bai Ling” mushrooms, braised pork trotter with six-head quality abalone, and stir-fried glutinous rice with preserved sausages are highlighted.

Reflecting Chef Chan’s innovative approach through nuanced flavours are dishes such as roast chicken with truffles, braised egg noodles with Kurabuta pork belly in X.O. chilli sauce and steamed Boston lobster with minced garlic.

The six-course menu (including a vegetarian option) starts from SGD 108.00++ per person.

The eight-course menu is priced from SGD 988.00 ++ per table of 10 people.

The prices are subject to 10 percent service charge and 7 percent GST.

The seatings are as follows (from January 8, 2014 to February 14, 2014):

Monday to Saturday :
11:30 am – 2:30 pm (lunch)
6 pm – 10 pm (dinner)
Sunday :
11 am – 1 pm (1st seating)
1:30 pm – 3 pm (2nd seating)
6 pm – 10 pm (dinner)
The seating is as follows (January 30, 2014):
6 pm – 8 pm (1st seating)
8:30pm – 10 pm (2nd seating)

Prosperity Hampers, Salmon Yu Sheng, Pen Cai – January 8 to February 14, 2014
Elegantly packaged, prosperity pastries such as mixed nuts, red dates and walnut cookies; coconut “Nian Gao” and carrot cake with Chinese sausage make perfect gifts.

Alternatively, pre-packed hampers bearing gifts of superior abalone, bird’s nest with rock sugar, Japanese dried scallop and home-made X.O. chilli sauce, among other selections may be ordered. Guests may choose to order the Fortune Hamper (filled with 10 items) at SGD 328.00 or the Deluxe Hamper (filled with 13 items) at SGD 568.00.

Additionally, traditional favourites like Salmon Yu Sheng (from SGD 68.00+) and Pen Cai (from SGD 348.00+) can also be ordered in advance.

The prices are subject to 7 percent GST.
Orders have to be made three days in advance by contacting Jiang Nan-Chun Restaurant Manager Mr. Ng Chong Kim.

“Lo Hei” Banquet Celebrations – January 8 to February 14, 2014
For a memorable celebration with sumptuous menus by Chef Chan and his team paired up with floral arrangements by Resident Florist Linus Loh, ring in the Lunar New Year in the comfort of either the home or the hotel. Special celebration menu packages start from SGD 1,088.00++ (lunch) and SGD 1,208.00++ (dinner), per table of 10 people.

The prices are subject to 10 percent service charge and 7 percent GST.

“Gallop into Prosperity” accommodation package – January 30 to February 8, 2014
As family reunions are celebrated over the Lunar New Year, the “Gallop into Prosperity” package offers a memorable experience in award-winning accommodation at Four Seasons Hotel Singapore.
Available for reservations January 30 to February 8, 2014, “Gallop into Prosperity” features:

•SGD 88.00 net credit on food and beverage consumption or SPA treatments
•Complimentary Standard Internet Plan for up to 2 devices
•Luxurious accommodation across all room categories

Nestled in the exclusive tree-lined enclave of Orchard Boulevard, Four Seasons Hotel Singapore is just steps away from the shopping, entertainment and business belt of Orchard Road. Known as the golden mile of shopping and the ultimate shopping haven, Orchard Road is home to 22 shopping malls and close to 5,000 brands from which to choose.

At the Concierge, the multi-lingual team is not only adept at recommending the latest dining and night life hot spots and the best retail establishments and pop-up boutiques for local and international fashion labels; they have also made visiting the city’s world class attractions a hassle free experience for hotel guests.

Newly introduced, this service enables guests to directly purchase tickets at special admission rates for a select list of attractions that includes the Singapore Zoo, Night Safari, River Safari, Jurong Bird Park, Singapore Flyer and Universal Studios Singapore. Throughout the hotel, the highly personalized and anticipatory service that Four Seasons guests expect and value around the world creates exceptional memories. Recent awards include the “#1 Best Business Hotel in Singapore” in the 2013 Condé Nast Traveler Business Travel Poll.

Source:- Four Seasons

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