Published on : Wednesday, February 6, 2013
This Valentine’s Day, lovers can show how much they care by treating their sweetheart to a sparkling candlelit dinner prepared by the culinary team at Zafferano at Four Seasons Hotel Baku. Following dinner, couples can dance the night away to live music by Federico Spagnoli.
The evening begins on February 14, 2013 at 6:00 pm with dinner, priced at AZN 65.00 per person:
Appetizer to Share
Fresh oysters on ice with lime and passion fruit sauce
Foie gras torchon with vanilla flavoured quince
Spicy shrimp tempura with saffron aioli
Main Course
Grilled veal loin and dover sole with truffle potato mash
String beans, pickled onion with smoked tomato emulsion
Dessert Surprise
Granite
Strawberries Champagne
Source:- Four seasons
|
||
   
|
||
