“Asian Fusion ‘’ Speciality Restaurant opens in Seychelles as the country’s tourism industry pushes forward plans to further diversify its source markets

Published on : Tuesday, November 26, 2013

Seychelles-Tourism-BoardFor year’s the Typhoo Restaurant of Au Cap has delighted Seychellois and tourists alike with delicious local cuisine with a Chinese flare. When the restaurant closed down a while back, the District of Au Cap had lost one of its key entertainment premises and a public license Restaurant.

This was until the Pillay R. Group of Companies took up the business venture and undertook upgrading works to the property. They have now rebranded the restaurant and bar into the “Asian Fusion” Restaurant. What makes this restaurant unique is that it is one of the very few restaurants on the island offering a fusion of Asian food.

“Asian Fusion” as it is aptly called, offers a casual dining atmosphere and a service based on the Singapore Chinese standard. What is amazing is how the owner gave a fresh look to the restaurant now named ‘’Asian Fusion.” The interior is an open and bright dining area and a fully stocked modern looking bar. One distinctive feature of the restaurant is the private dining room, ideal for corporate events and private parties.

Mr Tajudeen is the General Manager of the new “Asian Fusion” Restaurant of Au Cap. Mr Tajudeen who was living in Singapore before taking this position in Seychelles said the restaurant will offer a fusion of Asian food to Seychellois and visitors alike.

“I would like to bring the authentic cuisine of Singapore, Malaysia, Thailand, Japan and India to Seychelles and give something different to both Seychellois and visitors’’

Mr Tajudeen outlined that he is proud to lead the team of the “Asian Fusion” Restaurant.

“I am very proud to be the General Manager of the ex-Typhoo restaurant. The restaurant is known to have been very popular in the past. I am going to make it a friendly place and try my best to give the best service and a high quality of food to our clients.’’

On Friday 22nd November, “Asian Fusion” had its Official Poening ribbon cutting ceremony. It took “Asian Fusion” eighteen months to be fully renovated. K Ramaskrishnan owner of the restaurant and bar said he is “delighted to have a restaurant of this quality in the Au Cap community’’. He explained that he has received an “outpouring of support towards the new venture’’.

Alain St.Ange, the Seychelles Minister responsible for Tourism and Culture who was invited to speak at the Official Opening Ceremony of the new restaurant and bar, congratulated the Pillay R Group of Companies for investing into a new product for Seychelles.

“The thing that really gets me excited is to see the tourism industry attracting new local investors and new products. The Seychelles tourism industry can only prosper with innovative ideas and with new outlets. We need people in this industry who are creative’’ Minister Alain St.Ange said.

Minister St.Ange added that the Seychelles Tourism Board and his Ministry will be supportive of the “Asian Fusion’’

“It is important for us to give recognition to investors who put their money where their mouth is’’ said Minister St.Ange.

The new “Asian Fusion” Restaurant is being marketed as a restaurant and bar that is ideal for parties and the Management of the premised pride themselves of their extensive menu, covering a variety of Asian dishes. The only Asian food that will not appear on the menu is the “Shushi”, considered by “Asian Fusion’’ as a menu requiring specialized technique. “Asian Fusion” opens on 27th November for lunch and dinner. The restaurant will eventually expand its services offering Asian buffet in the weekend.

Source:- Seychelles Tourism Board


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