Published on : Saturday, November 30, 2013
From a tantalizing truffle dinner to festive feasts and brunches, Cafe Boulud at Four Seasons Hotel Toronto offers a range of dining experiences throughout the month of December 2013.
December 2: Noon Winery Wine Pairing Dinner
Exclusive wine dinner with Drew Noon, Australia’s only Master of Wine winemaker
Four course menu with reception at 6:45 pm followed by dinner at 7:00 pm
CAD 120.00 per person
December 5: Celebration of Truffles
Seven course dinner featuring white truffles with wine pairing
Reception at 6:45 pm followed by dinner at 7:00 pm
CAD 375.00 per person
December 21: Introducing the new Winter Menu
December 24: Christmas Eve Dinner Menu
Three course prix-fixe menu featuring a range of Boulud favourites
Available from 5:30 – 11:00 pm only
CAD 85.00 per person
December 25: Christmas Day Menu
Three course prix-fixe menu featuring a range of Boulud favourites
Available from 12:00 noon – 8:00 pm only
CAD 85.00 per person
December 31: New Year’s Eve Early Seating Menu
Three course prix-fixe menu
Available from 5:30 – 7:00 pm
CAD 75.00 per person
December 31: New Year’s Eve Gala Menu
Five course prix-fixe menu
Available from 8:30 – 10:30 pm
CAD 175.00 per person
To make a reservation, book online or call 416 963 6000. All prices listed are exclusive of taxes and gratuity.
Source:- Four Seasons Hotels
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