Four Seasons Safari Lodge Serengeti has launched a new week-long itinerary for guests to explore all that the world-famous wildlife region has to offer, while also allowing an optimum amount of time to relax at the Lodge for the perfect …
For the 17th consecutive year, Four Seasons Hotel Washington, DC will once again host its annual holiday tradition, Thanksgiving on the Mayflower. The event gives thanks and gives back to those that loyally serve the local community, including on major …
Four Seasons Hotels and Resorts throughout the world recently announced the Taste of Place initiative, designed to showcase authentic local culture and fresh produce reflective of the destinations in which its hotels are located. At Four Seasons Resort …
The DreamWorks Experience Winter Celebration at Sands Resorts Cotai Strip Macao returns for the fourth year in a row. Along with all the regular fun that you expect from the DreamWorks All-Stars, this winter will also see a range of …
Chef Salvador Salis has been recently appointed as the Italian Chef and will be leading the culinary team at Prego, Westin Gurgaon’s signature Italian restaurant. Born and raised in Italy, he grew up with the ‘Italian’ love for food and …
Published on : Tuesday, November 8, 2016
Sistema PJSFC announces that its subsidiary Sistema Hotel Management LLC has entered into a binding agreement to acquire 100% stakes in nine Regional Hotel Chain hotels for a consideration of RUB 2.6 billion from VIYM, a private equity fund manager …
Published on : Tuesday, November 8, 2016
The capital of China is the beating heart of the country’s contemporary art scene. Over the past three decades, Chinese artists have carved out an era in the contemporary art world, earning widespread recognition on the global stage. …
Published on : Tuesday, November 8, 2016
Four Seasons Hotels and Resorts launches the latest chapter in the brand’s Cocktail Quarterly series with Barrel Aged Cocktails, featuring Bulleit Bourbon, running now until February 7, 2017. Participating Four Seasons bartenders and mixologists combine the freshest ingredients …
Published on : Tuesday, November 8, 2016
While the custom of drinking tea dates back to the third millennium BC in China, it’s oft said that it was popularised in England by King Charles II’s Portuguese wife, Queen Catherine of Braganza. It is believed that …
Published on : Tuesday, November 8, 2016
Hairy crab, or the Chinese mitten crab, is the great autumn delicacy of eastern China. It’s sometimes called in Mandarin dàzháxiè, particularly those from Yangcheng Lake. Until December 31, 2016, Si Ji Xuan at Four Seasons Hotel Shanghai is …
Published on : Tuesday, November 8, 2016
The chefs at Four Seasons Hotel Bahrain Bay have been waiting for the holiday season all year long and now they invite families and friends to kick off the season with festive Thanksgiving dining in CUT by Wolfgang Puck andBahrain …
Published on : Monday, November 7, 2016
Make unforgettable holiday memories or start new traditions at Four Seasons Hotel Silicon Valley at East Palo Alto. The festive season shopping, dining and event options allow for numerous opportunities to bring friends and family together in collective celebration of …
Published on : Monday, November 7, 2016
In our increasingly hectic and urbanized world, silence is becoming a precious commodity. Following the success of last year’s initiative, The Spas at Mandarin Oriental are attempting to ‘turn down the volume’ by offering a night of silence in all …
Published on : Monday, November 7, 2016
Mandarin Oriental, Singapore introduces the Movie Moments room package for those seeking to luxuriate in style while watching their favourite films either in the comfort of their guestroom or at a nearby cinema. Guests will be greeted with a …
Published on : Saturday, November 5, 2016
Four Seasons Hotel Mexico, DF opens its doors to Colección Serpentina with an offering created for the Day of the Dead, inspired by Mexican tradition with special Four Seasons and Serpentina touches, in which the design, the colours and the …
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