Published on : Wednesday, June 29, 2016
Recently joining the team at the award winning Sheraton Bali Kuta Resort as Food & Beverage Manager, Michal Zemlicka is originally from Slovakia and is a graduate of The Institute of Hospitality Management in Prague. After starting his …
Published on : Wednesday, June 29, 2016
Leading international hospitality provider ONYX Hospitality Group has signed a management agreement with Junson Capital for a new project in Chengdu, China, under the serviced apartment brand, Shama. This brings the group’s total number of properties in the region to …
Published on : Wednesday, June 29, 2016
Four Seasons Hotel Istanbul at the Bosphorus introduces Advance Purchase, the Hotel’s new accommodation package offering a leisurely Istanbul experience through warm Turkish hospitality combined with premium Four Seasons quality. Designed to offer a special benefit to visitors in Istanbul, …
Published on : Tuesday, June 28, 2016
Aiming to offer a tasty, authentic and traditional experience to its guests, Four Seasons Hotel Istanbul at the Bosphorus hosts Pop Up YALI for Wednesday and Thursday nights this summer. Having a charming terrace and surpassing Bosphorus view, …
Published on : Tuesday, June 28, 2016
This summer, retreat to the allure of Four Seasons Hotel Doha, an award-winning oasis-like property well appointed in the heart of Doha’s cosmopolitan city, and experience an unforgettable getaway. Ideally located along the Arabian Gulf, families are invited to reconnect …
Published on : Tuesday, June 28, 2016
An urban oasis awaits with the launch of Four Seasons Spa & L’OCCITANE – also L’OCCITANE’s first Spa in Singapore. Located on tranquil, tree-lined Orchard Boulevard, this exclusive partnership between L’OCCITANE and the award-winning Spa at Four Seasons Hotel Singapore …
Published on : Tuesday, June 28, 2016
While today’s travellers are more likely to arrive in Jakarta by commercial aircraft or private jet, the city has long welcomed the world as one of history’s most storied marine ports. Now, the start of a new era in Indonesian …
Published on : Tuesday, June 28, 2016
Executive Chef Jesse Hansen invites guests into his kitchen at Four Seasons Hotel Westlake Village for a one-of-a-kind dining experience. In the monthly dinner series “Prologue,” Chef Hansen features innovative, seasonal menus for an evening of culinary surprises and entertainment. …
Published on : Thursday, June 23, 2016
Meritus Hotels & Resorts recently appointed Melvin Lim as General Manager of internationally acclaimed Marina Mandarin Singapore – an upscale, 575-room business hotel that enjoys an excellent location in the heart of the Marina Bay financial district. Melvin brings with …
Published on : Thursday, June 23, 2016
To provide diners a luxury experience, Executive Chinese Chef, Christopher Yeung, designs menus Jumbo Fish Maw and Boston Lobster Set Menu from 1 July to 31 August 2016, using superior ingredients for guests’ top-notch experience. Fish Maw has always been …
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