Celebrate Eid al-Fitr at Four Seasons Hotel Bahrain Bay

Published on : Tuesday, June 14, 2016

cq5dam.web_.press_.400.keepaspectratio-17-240x300Marking the end of Ramadan, Four Seasons Hotel Bahrain Bay has created an array of memorable activities to celebrate Eid al-Fitr, the “festival of breaking the fast.” After a month of reflection and fasting, guests are invited to rejoice with family and friends and enjoy the following offers carefully prepared to impress all regardless of age.

Attention, Brunch Lovers: Three-Day Eid al-Fitr Brunch

Created to perfection, the Hotel is offering a thre –day Eid Brunch on the first three days of Eid. Commencing in the Four Seasons Ramadan Tent, the brunch buffet with live cooking stations and a vibrant family atmosphere opens from 12:30 until 4:00 pm all three days. A live music band will set the tone for a liberated festive atmosphere.

Delicious Bahraini food as well as Persian and Indian specialties will be available on the first day of Eid.Eid al-Fitr Brunch is priced at BHD 28 including soft beverages, BHD 38 with extended beverage package.


Let Four Seasons Take Care of Little Ones – Welcome to the Kids For All Seasons Tent

This Eid, the Hotel’s younger guests are invited to participate in the exciting Kids For All Seasons program, which features daily educational programs, arts and crafts, cinema hours, face painting, and many more in the Kids For All Seasons Tent – set exclusively for the little ones.

The kids program is complimentary for Eid al-Fitr Brunch guests.

A Cutting-Edge Dinner at Celebrity Chef Wolfgang Puck’s American Steak Restaurant.After a month of summer break, CUT by Wolfgang Puck welcomes all steak loving guests to indulge their taste buds in a meticulously crafted three course set menu.

Executive Chef Ben Small invites foodies to start the exclusive dining experience with an enticing butter lettuce salad with Roquefort blue cheese, avocado and herb vinaigrette on top. As main course, Chef Ben personally recommends the forever favourite USDA certified black angus petit filet mignon with wasabi-yuzu kosho butter. For the sweet tooth, the white coffee ice-cream banana cream pie will serve as perfect sweet ending to the three course dining experience.


Source:-Four Seasons

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