Crowne Plaza Hotel Opens at Seattle Airport for Productivity-Minded Business Travelers

Published on : Friday, June 6, 2014

intercontinental-hotels-group-logo-300x149InterContinental Hotels Group  announces the conversion of the 260-room Crowne Plaza Seattle Airport hotel, following a significant renovation funded by the owner, Seatac Airport Hospitality, LLC. Located just one block from the Seattle-Tacoma International Airport,

 

 

the hotel features new Crowne Plaza features designed to empower ambitious career-focused travelers.

Guests at the Seattle-Airport hotel will be among the first to experience these new features, now rolling out at all Crowne Plaza hotels in the Americas. New technology offers single Internet sign-on, free and reliable Wi-Fi, one-click secure wireless printing and easy access to power outlets and charging cords, ensuring guests are “always on.”
 

“We know our guests need to be productive when they’re on the road for work,” said Gina LaBarre, vice president, Americas Brand Management, Crowne Plaza, IHG. “Particularly at an airport hotel, where guests often feel rushed and hurried, it’s important that we provide an environment that enables them to focus on getting their work done.”

 
The Crowne Plaza Seattle Airport hotel provides easy access for guests needing to catch a flight, whether via the walkable sky bridge or the hotel’s complimentary airport shuttle, which runs every 20 minutes. Guests with meetings in Seattle or those who simply need a break from work can easily access the light rail station, located on the same block as the hotel, making travel into downtown a breeze.

 

Business travelers can take advantage of the Crowne Plaza brand’s reputation as the ideal choice for meetings and events. The hotel offers 12,000 square feet of flexible meeting space and the comprehensive Crowne Plaza meetings program, which includes a two-hour response guarantee to RFPs, a dedicated meetings director and a daily meeting debrief.

 
The $9 million in renovations include complete guestroom, guest bath and guest corridor renovations, as well as a completely new public space layout and interior design package. The hotel’s restaurant serves Pacific Northwest cuisine with signature menu items including Draper Valley Chicken Piccata, Northwest Blackened Salmon and certified Angus Beef.
 
Source:-InterContinental Hotels

Tags: ,

Comments are closed.

arrow2Follow Us
 
facebook-logo  twitter-logo  LinkedIn_logo  stumbleupon-logo   rss_logo 

SUBSCRIBE NEWSLETTER:

Email 
 

ADVERTISEMENT

    TRAVEL INDUSTRY EVENTS

    More Events...