Published on : Friday, June 27, 2014
EDGE Restaurant at Four Seasons Hotel Denver will host an exclusive four-course wine dinner in partnership withPenfolds, an award-winning Australian winery, on Thursday, July 10, 2014 at 6:00 pm.
“Our culinary team and I are excited to partner with Penfolds, one of Australia’s oldest and well-known wineries,” says Robert Davis, sommelier of EDGE.
Beginning with a welcome reception featuring a 2011 Adelaide Riesling, Executive Chef Simon Purvis will showcase the following menu, offering the very best local produce and products:
First Course
Wild rabbit terrine, blueberry, frisee, pistachio, chocolate brioche
Penfolds Bin 38
Second Course
Grass fed beef strip loin, bacon broth, yukon potatoes, spinach, crisp carrots
Penfolds Bin 407
Third Course
Colorado lamb with foie gras, wild onion, cherry, zucchini, shard
Penfolds Bin 389
Dessert
Passion fruit vacherin, basil, meringue, lemon curd
Source:- Four Seasons Hotel
Tags: Four Seasons Hotel Denver
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