Published on : Tuesday, October 4, 2016
From Brickell to Brooklyn, Four Seasons Hotel Miami Executive Chef Aaron Brooks heads to the Food Network & Cooking Channel New York City Wine & Food Festival presented by Coca-Cola to showcase the modern steakhouse EDGE, Steak & Bar, named one of the “Hottest Places to Eat and Drink in Miami” by Ocean Drive magazine.
Recognised as a “Master of Meat” and Miami’s “Lambassador,” the Aussie native has been invited to participate in two events, the I Love Miami Spice dinner on Saturday, October 15 and the Game Day Eats event on Sunday, October 16, 2016.
During Chef Aaron’s culinary trip to New York, EDGE, Steak & Bar will feature a special dinner menu from October 12 to 16, 2016 offering a taste of both events.
EDGE, Steak & Bar NYCWFF Menu
Available October 12 to 16, 2016, dinner only
EDGE, Steak & Bar at Four Seasons Hotel Miami
Three courses for USD 55, plus tax and gratuity, or available a la carte
For reservations: 305 381 3190 or book online
A La Carte Menu
Smoked swordfish tostada with pickled jalapeño, roasted sesame, cucumber and radish – USD 12
Roasted saddle of lamb with lamb chorizo, garbanzo bean purée, charred rapini tomatoes, olives and capers – USD 34
Sticky guava pudding with cream cheese ice cream, coconut wafer – USD 12
NYCWFF Events
I Love Miami Spice Dinner
Saturday, October 15, 2016 from 7:00 pm
Oleander’s at the McCarren Hotel in Brooklyn
Tickets available online
In celebration of the 15-year anniversary of Miami Spice, The Greater Miami Convention & Visitors Bureau, in conjunction with its Miami Spice Restaurant Program have invited chefs Aaron Brooks of EDGE, Steak & Bar and Michael Pirolo of Macchialina and Bazi to represent Miami’s hot restaurant scene. The exclusive dinner will take place in one of the hippest boroughs of New York – Brooklyn – at Oleander’s, located within the McCarren Hotel.
Source:- Four Seasons
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