Published on : Saturday, July 19, 2014
The Mid-Autumn Festival is an annual celebration steeped in the rich traditions of Chinese culture, a time when family and friends gather together for delicious meals and exchange tasty treats as gifts.
In honour of these traditions, this Mid-Autumn Festival, Four Seasons Hotel Beijing will unveil a truly unique and special homemade delight – the Or Noir Chocolate Mooncake Collection.
Made with a secret Four Seasons recipe, these homemade mooncakes highlight the uniqueness of Or Noir chocolate, and deliver a one-of-a-kind exclusive experience to the palates of Mid-Autumn Festival celebrants around the country.
Award winning Four Seasons Hotel Beijing Executive Pastry Chef Holger Deh was inspired by the traditional Chinese cooking methods, and adding in an extraordinary and exclusive chocolate flavour that he created at the world-renowned chocolatier Cacao Barry’s Or Noir Lab in Paris.
Combined with a thick, creamy ganache, these homemade mooncakes are a delectable treat that will impress anyone with a discerning sweet tooth.
The Or Noir Collection features 5 Spice Or Noir, Or Noir Mango and Orange, Or Noir Citrus Fruit, and Or Noir Ginger, Oolong Tea, Milk and Honey.
Four Seasons Hotel Beijing will contribute 2 percent of this year’s total mooncake sales revenue to Educating Girls of Rural China, to offer financial support to girls and young women in Gansu province in pursuing an education.
Four Seasons Hotel Beijing has selected EGRC as a local charity to support female education.
Receive an early bird discount of up to 20 percent on mooncake orders purchased before July 21, 2014.
Free delivery is available for purchases of 100 boxes or more, within a 50-kilometere (31-mile) radius of the hotel. Hampers are also available for purchase.
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