Extraordinary Experience: A High Style Dinner Event with Four Seasons hotel milano

Published on : Thursday, August 4, 2016

cq5dam.web_.press_.400.keepaspectratio-1-300x169Milan breathes fashion on every corner, but there is one place where luxury and craftsmanship, especially that designed for men, come together to satisfy even the most demanding. That place is Via Gesù, situated in the heart of the famous Fashion Golden Triangle, and also known as “The Man’s Street.”

 

Strategically located in the epicentre of male elegance, Four Seasons Hotel Milano in collaboration with Caruso, the famous Italian brand in high end tailoring, offers a High Style Dinner Event.

 

In the Caruso flagship store on Via Gesù in the same building as the Hotel, guests can experience an unforgettable evening dedicated to true Italian lifestyle. Under the skylight where one can glimpse the suites of the Hotel, among tailored suits and a precious bas-relief that reproduces the inside of Parma’s Royal Theatre, cradle of the Italian Opera, pulleys and ropes alternate with arches and columns to create the backdrop for a special dinner, where guests will be the true stars as though behind the scenes of a real theatre.

 

It’s an experience created especially for those who want to surprise their loved one by sharing an exceptional interlude in a place where one acts the story of their own elegant style.

 

The awareness of the most refined pleasures of food has always been part of a young Italian’s education and also part of a good Italian’s very existence. With Four Seasons Hotel Milano and Caruso, guests can relive the lifestyle of the Bel Paese and its elegance as told in the second episode of the short Caruso movie, The Good Italian – The Prince Goes to Milan.

 

Guests will follow the footsteps of renowned Italian actor of stage and cinema Giancarlo Giannini, the “King of Pesto” and savour in an absolutly exclusive context the refined culinary specialties of the Hotel such as the famous The Good Italian trenette al pesto, a secret recipe created by Executive Chef Vito Mollica, who stars alongside Giannini in the short movie.

 

Source:-Four Seasons

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