Father’s Day Celebration at Regal Oriental Hotel

Published on : Thursday, May 22, 2014

regalhotel-logo2Father’s day is around the corner! It’s time to express the appreciation to your respectful dad. Express your appreciation by celebrating at Café Neo or Regal Terrace at Regal Oriental Hotel to enjoy the precious moment.



Café Neo presents “A Gourmet Journey of Kowloon City” Father’s Day Dinner Buffet on 15 June 2014. A wide selection of classic delicacies which let you recall your memories of old Hong Kong. Particularly worth-trying is the BBQ Roasted Peking Duck. Cooked in traditional way, the duck is tender and juicy. For seafood buffs, Mantis Shrimp with Salt and Pepper and Typhoon Shelter Crab are definitely the right choice.




Other traditional specialties include Pan-fired Oyster Cake, Fake Shark’s Fin Soup, Deep-fired Crab Claw and Baked Quail Egg with Salt. The buffet also tempts diners with an array of delicious classic desserts such as Chestnut Roasted with Sugar, Egg Puff, Hong Kong Style Waffle, White Sugar Pudding, Sweet Glutinous Rice Pudding with Red Beans, Egg Tart and Doughnut. And don’t forget to sample the supreme Steamed Bean Curd with Bird’s Nest!




Other than classic dishes, the many tasty choices here include Sashimi and Sushi, Pan-fried Foie Gras with Apple Purée and Balsamic Sauce and Seafood Counter. What’s more? A complimentary Double Boiled Jumping Buddha will be served to each guest. The soup consists of sumptuous ingredients including abalone, sea cucumber, dried scallop, mushroom plus many more. Besides, a complimentary red wine will be offered for 4 persons or above and a glass of soft drink or orange juice for child upon patronizing Father’s Day dinner buffet on 15 June 2014.




To spoil your dad with Chinese cuisine, Regal Terrace will surely be your right choice. Regal Terrace offers Father’s Day Set Menu, luscious dishes including Sautéed Scallops and Geoduck with Vegetables, Braised Fish Maws Soup with Dried Seafood, Stewed Sea Whelk and Chinese Mushrooms and Smoked Crispy Chicken with Chinese Tea Leaves. Prices at $ 3,888 (for 12 persons), $2,088 (for 6 persons) Monday to Friday and $4,088 (for 12 persons), $2,288 (for 6 persons) Saturday, Sunday and Public Holidays. The set menu is available from 27 May to 30 June 2014.




Source:- Ragal Oriental Hotel


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