Published on : Thursday, May 22, 2014
Choose from an exciting selection of experiences to celebrate Father’s Day Sunday, June 15, 2014 at Beverly Wilshire (A Four Seasons Hotel) in Beverly Hills.
CUT by Wolfgang Puck will open that Sunday just for Father’s Day dinner from 5:00 to 9:00 pm, offering its famous a la carte menu, along with special take-home CUT steak salt and grilling tips from Chef Ari Rosenson. Also for World Cup fans, watch the games in sidebar all weekend long. Make reservations at this Michelin-starred Los Angeles favourite by calling 310 276 8500.
Guests of THE Blvd can enjoy a traditional brunch, or choose from a special Father’s Day menu offering select cuts of meat and fish with featured sides created by Restaurant Chef Claudia Fossa. For reservations in THE Blvd call 310 385 3901.
For Dad’s in need of some relaxation, book some time at The Spa from the men’s treatment menu, such as The Modern Man Facial or the Tension Reliever Massage. For bookings call The Spa at Beverly Wilshire: 310 385 7023.
To complete the Father’s Day experience, attend the annual Concours d’Elegance on Rodeo Drive, mere steps from Beverly Wilshire. As the City of Beverly Hills celebrates its Centennial year in 2014, this year’s theme will be “100 Years of Horse Power” to honour this milestone with a one day museum quality installation of vehicles illustrating the city’s history.
Source:- Four Seasons Hotel
Tags: Four Seasons Hotel
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