Published on : Wednesday, September 10, 2014
When it comes to creating a menu – whether it’s for an intimate gathering with friends and family or a gala weddingwith all the works for a thousand guests – thinking outside the box is the only way to go and that’s the motto of the Outside Catering Team at Four Seasons Hotel Amman.
As the city’s premier hotel, Four Seasons Hotel Amman is home to the most diverse and renowned culinary team with chefs from Jordan, Italy, Thailand and the United States. The Hotel’s culinary team is already acclaimed for having created imaginative restaurants in the Jordanian capital to cater to a variety of tastes including Asia, a specialized Thai restaurant; Levantine cuisine at Olea; classic Italian cuisine at Vivace; traditional afternoon tea and other light fare at The Foyer Lounge; the intimate Square Bar; and the inviting outdoor ambiance of FIVE Grill & Lounge. Now brides can benefit from this Four Seasons expertise when hosting their wedding anywhere in Jordan.
“Four Seasons Hotel Amman prides itself on culinary creativity, and the quality of food offered in addition to the exceptional level of service guaranteed with every experience makes Four Seasons Hotel Amman and its people an unmatched resource in Jordan,” says Amal Salah, Director of Catering at Four Seasons Hotel Amman. “The Hotel’s creative chefs understand the value of being original and are adept at crafting inventive alternatives to the classic wedding choices.”
The expert Four Seasons Hotel Amman Catering Team blends fine dining with contemporary flair, creating exciting and fun dishes to suit every taste and theme. Couples can choose from an extensive array of innovative menus or create a custom-designed menu tailored to the distinctive look and feel of their special day.
The Outside Catering Team at Four Seasons Hotel Amman shares their 3 top tips:
Get the party started – Making the cocktail hour stress-free for guests by offering foods that don’t require forks or knives might just be the way to get the party started on the right note. Mini versions of popular meals such as salmon lollipops, steak & fries on a skewer, mini cherry kebab, and seared tuna with wasabi mayonnaise make great changes from the usual stiff and predictable canapé selection.
International stacks of flavour – From Peruvian ceviche to Tex-Mex gourmet tacos, southern fried chicken, a French quiche display, authentic fish & chips and more, the Outside Catering Team at Four Seasons Hotel Amman covers the world of flavour. The unusual dishes are instantly elevated when served in creative and unexpected ways, whether in the form of a unique “cheese” cake bar (cheese display in the shape of a wedding cake), an off-the-grill bite-sized slider bar, or miniature hot dog stand.
Play with dessert for late-nights snacks – Celebrations around a special day call for a sweet ending with a surprise twist. The Hotel’s creative chefs can go beyond the mundane to create a unique and elegant dessert buffet – complete with miniature milkshakes and donuts, ice cream lollipops, sandwiches and even candy-covered apples to give an extra sugar hit for those still eager to keep the party going late into the night. And for those with a more savoury leaning, there’s always the choice of a late night breakfast bar with burritos, corn dogs and even crispy french fries.
Source:- Four Seasons Hotels