Published on : Saturday, October 12, 2013
Four Seasons Hotel Silicon Valley kicks off a series of wine related events this fall. The series debuts with an afternoon wine tasting from 3:00 to 5:00 pm on Saturday, October 26, 2013 and will feature wine selections from seven local Santa Cruz Mountain Wineries including Ridge Vineyards, Thomas Fogarty Winery, TestaRossa winery, Clos LaChance Winery, Savannah Channele Vineyards, Demenico Winery and EmmaLily Vineyards.
The tastes will be complemented by bites from Quattro’s Intermezzo menu. With a frequently changing menu of sharing plates reflecting both Chef Marco Fossati’s ingenuity and his Italian roots, Intermezzo’s convivial atmosphere around the tall communal tables is perfect for an afternoon of wine tasting with friends.
When: Saturday, October 26 from 3:00 to 5:00 pmWhere: Quattro Restaurant at Four Seasons Hotel Silicon Valley, 2050 University Avenue, East Palo AltoCost: USD 35.00 per guestQuattro Restaurant continues its highlight of harvest season on Saturday, November 16 with a harvest dinner in partnership with Grgich Hills. The evening will highlight a five course menu, with wines paired and complemented by informal conversation and insight from Grgich Hills winemaker Ivo Jeramaz.
When: Saturday, November 16 at 6:00 pmWhere: Quattro Restaurant at Four Seasons Hotel Silicon Valley, 2050 University Avenue, East Palo AltoCost: USD 150.00 per guest
Quattro’s General Manager Annie-Rose Chung says of the harvest related events, “These two events offer the perfect opportunity to select wines for upcoming holiday celebrations – either through an afternoon of casual tasting, or a more formal prix fixe dinner. We are thrilled to showcase the wines of our local vintners.”