Published on : Thursday, June 19, 2014
Four Seasons Resort Hualalai at Historic Ka‘upulehu, the first and only AAA Five-Diamond and Forbes Five-Starresort on Hawaii Island, announces Chef Fest, part of the Four Seasons Food and Wine Series. A celebration of high-profile dinners, interactive cooking classes and culinary experiences,
the series of events will be held at the Resort October 22-25, 2014 and features some of today’s top chefs coming together to cook, teach and entertain in an intimate and relaxed beach setting.
Seamus Mullen (Tertulia, El Colmado – New York City, The Next Iron Chef, author of Hero Food); Amanda Freitag(The Empire Diner – New York City, Chopped, Iron Chef America); Marco Canora (Hearth, Terroir, The Next Iron Chef, author of Salt to Taste); Ben Ford (Ford’s Filling Station – Los Angeles); Aaron Brooks (Executive Chef, Four Seasons Hotel Miami); and Ned Bell (Executive Chef, Four Seasons Hotel Vancouver) join Massimo Falsini(Executive Chef, Four Seasons Resort Hualalai) for the celebrations.
Master Sommelier Chuck Furuya and director of mixology Chandra Lucariello from Southern Wine & Spirits will be on hand for wine and cocktail events.
“We’re thrilled to welcome such a talented and celebrated group of chefs to our annual Chef Fest,” says Robert Whitfield, Regional Vice President and General Manager of Four Seasons Resort Hualalai. “This is the only culinary gathering in which guests have the opportunity to get to know these chefs and to interact with them personally, while enjoying the bounty of ingredients from Hawaii Island – all while immersed in the Hualalai lifestyle.”
The line-up of events (schedule subject to change) is as follows:
October 22
5:00 pm – Celebrate Hawaii Marketplace: Join Four Seasons chefs Ned Bell, Aaron Brooks and Massimo Falsini as they attend action stations, each presenting small plates paired with wine. This reception-style event is a chance to mingle, meet all seven of the visiting chefs at Chef Fest (as well as local farmers) and taste the bounty of Hawaii Island. Hoku Amphitheater, USD 65.00
October 23
8:00 am – Rise, Shine and Stand-Up Paddle boarding with Chefs. Alaka’i Nalu, USD 50.00
9:00 am – Golf with Chefs. Hualalai Golf Course, USD 275.00
11:30 am – Cooking Demonstration with Seamus Mullen. Herb Garden, USD 50.00
2:00 pm – Interactive Cooking Class with Marco Canora. ‘ULU, USD 50.00
4:00 pm – Mixology Class with Chandra Lucariello. ‘ULU, USD 50.00
5:30 pm – Chef Fest Reception and Dinner featuring Seamus Mullen, Amanda Freitag and Ned Bell. Beach Tree, USD 140.00 with wine, USD 90.00 without wine
October 24
8:00 am – Yoga with Chefs. Palm Grove Lawn, USD 12.00
11:30 am – Cooking Demonstration with Amanda Freitag. Garden Lawn, USD 50.00
2:00 pm – Interactive Cooking Class with Ben Ford. ‘ULU, USD 50.00
4:00 pm – Terlato Wine Class with Elizabeth Beane. ‘ULU, USD 70.00
5:30 pm – Chef Fest Reception and Beach Cookout featuring Marco Canora, Ben Ford and Aaron Brooks, Kumukea Beach, USD 140.00 with wine, USD 90.00 without wine
October 25
8:00 am – Waimea Farmers Market Tour and Breakfast with Massimo Falsini. USD 50.00
4:00 pm – Blind Tasting with wine legend Tony Terlato. Beach Tree USD 75.00
6:00 pm – Chef Fest Gala Reception, Dinner and After-Party featuring all chefs and Chapoutier Wines. ‘ULU, USD 160.00 with wine, USD 110.00 without wine
Guests are invited to book the Taste of Chef Fest package:
Five-night package: available October 18 – 29, 2014, includes luxurious accommodations in Ocean View and above room categories; and a Resort Credit of USD 750.00, which guests may apply towards any of the Chef Fest events throughout the week.
Source:- Four Seasons
Tags: Four Seasons
|
||
   
|
||
