Generously Filled With Quality Ingredients, Chef Alan Chan’s Signature Rice Dumplings Highlight Dragon Boat Festival Menu At Four Seasons Hotel Singapore

Published on : Friday, April 18, 2014

In seeking to innovate upon tradition, Chef Alan Chan introduces two new varieties that offer a nuanced take on the ingredients that generously fill up rice dumplings. From May 19 till June 2, 2014, diners may enjoy the à la carte bundles of steamed glutinous rice dumplings in Jiang-Nan Chun or order them for take-away from Four Seasons Hotel Singapore.

Singled out as the signature rice dumplings, the steamed glutinous rice dumpling with red date paste and the steamed organic glutinous rice dumpling with roasted pork belly, dried shrimp paste and black mushrooms delight palates with a subtly sweet taste and a hint of spice respectively.

Priced from SGD 12.00 to 26.00 per order, the selection also includes:

Steamed glutinous rice dumpling with abalone, mushrooms, dried scallop, pork belly, roast duck, chestnut, lotus seeds and salted egg yolk
Steamed organic glutinous rice dumpling with pork, salted egg, dried scallop and five spices

Prices are subject to 10 percent service charge and prevailing government taxes.

Source:- Four Seasons Hotel

Tags: Four Seasons Hotel