Join the Chef’s Table at Four Seasons Hotel Dublin This St. Patrick’s Day

Published on : Thursday, March 13, 2014

This year why not follow-up the St Patrick’s Day festivities with a visit to Four Seasons Hotel Dublin for “St Patrick’s Day at the Chef’s Table” with a specially created menu that offers traditional irish dishes with a contemporary twist – the perfect way to round-off the city celebrations.

Executive Sous Chef Alberto Rossi and his team have used the best in seasonal produce from local suppliers to bring the best to the table. The Hotel’s unique St Patrick’s Day At The Chef’s Table offers an iconic taste of Ireland during St. Patrick’s festivities.

Available from EUR 50.00 for three courses or EUR 85.00 with wine pairings. Served from Monday, March 17 – Sunday, March 23, 2014. Each dish is also available separately on the a la carte dinner menu.

St. Patrick’s Day at the Chef’s Table Menu
Chef Alberto Rossi and his culinary team are delighted to offer “mouth teasers” reflecting Ireland’s food heritage to celebrate Lá Fhéile Phádraig – St. Patrick’s Day

Commence
Sea:
Guinness with oysters
Dublin Bay prawn
Cured salmon
Land:
Black pudding
Irish spuds and cheddar
Bacon and cabbage
Surf & Turf:
Dublin Bay prawn vs black pudding
Scallop and trotter
Bacon wrapped oyster
Continue
Taste of Irish lamb: chop, shoulder, sweetbreads
Smoked Kilkenny trout with its caviar
Beef cheeks and comfit short rib with St. Tola gratin, watercress purée
Conclude
Irish Teasing:
Jameson cheesecake
Chocolate Guinness mousse
Bread and butter pudding