Published on : Saturday, June 21, 2014
Jumeirah Frankfurt hosted its third kitchen party in ‘Max on One’ with live music and celebrity guest chefs.
The event took place on Wednesday 18 June 2014 and was organised with the magazine Rolling Pin, renowned celebrity guest chefs ‘Die Jungen Wilden’ and the award-winning Dr. Bürklin-Wolf, Chateau La Nerthe and Weingut K.F. Groebe.
The live-band ‘Krüger Rockt!’ entertained guests, clients and partners in ‘Max on One’ after the ‘Bruno Paillard’ opening reception. The guests enjoyed an evening of culinary Rock’n’Roll with various gourmet, live-cooking stations and the unique opportunity to ‘look over the shoulder’ of celebrity chefs while enjoying specialty dishes.
The five participating guest chefs included:
Marc Schulz, event host and Executive Chef at Jumeirah Frankfurt.
Stefan Marquard, the father of ‘Die Jungen Wilden’. Kitchen Rocker of the first hour.
Bernd Arold, hardcore chef dedicated to exploring new worlds of taste.
Marco D’Andera, Pastry Chef and the ‘Junge Wilde 2012’ Marco D’Andrea knows how to impress with his innovative spirit.
Ludwig Maurer, the guru of meat lovers and famous for his imaginative creations.
Walter Triebl, is ‘Der Junge Wilde 2014,’ and a master of creativity in the kitchen.
Tags: Jumeirah
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