Published on : Friday, May 30, 2014
At Four Seasons Hotel Las Vegas, fresh, seasonal flavors continue to take center stage with the creation of two new locavore cocktails that utilize locally manufactured spirits and ingredients found within a 100-mile radius of the Hotel.
Now in its third year, the creation of the 100 Mile Cocktail initiative allows Four Seasons food and beverage outlets to showcase unique local flavors, local artisan purveyors and the creativity of talented culinary teams and mixologists worldwide.
This summer, Four Seasons Hotel Las Vegas’ chic new indoor/outdoor bar, PRESS, offers the Rhubarb Mojito, a tart yet refreshing concoction that incorporates subtle notes of fresh lime and mint. Meanwhile, Verandah features the Red Rock Sunset in which the tangy flavors of kumquats and lime balance the sweetness of locally sourced honey.
Both outlets have partnered with Las Vegas Distillery, Southern Nevada’s premiere artisan manufacturer. The rhubarb, limes, kumquats and mint are purchased at local farmers markets.
Source:- Four Seasons Hotel
Tags: Four Seasons Hotel Las Vegas
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