Published on : Tuesday, November 26, 2013
Mark Jordan at the Beach is the latest restaurant partner to join Luxury Jersey Hotels, the six-member four and five star hotel consortium, reinforcing Jersey’s reputation as a centre of gourmet excellence.
The two AA rosette beachside bistro joins Ormer, Ocean, Tassili, Bohemia, The Grill, Sirocco and Saffrons as restaurants featured by the consortium in their online dining directory at www.luxuryjerseyhotels.com which uses food photography, restaurant reviews, chef interviews and location guides to give visitors to Jersey a flavour of each destination. The addition of Mark Jordan at the Beach, a sister restaurant to Ocean at The Atlantic Hotel, reflects a growing trend within luxury travel for visitors to search out a range of authentic gourmet experiences while still being assured of a high level of quality.
Mark Jordan, Executive Head Chef of both Ocean and Mark Jordan at the Beach said: ‘It has always been important to me to give diners a real taste of Jersey, whether it’s a Michelin-starred menu at Ocean or a perfect piece of locally-caught fish, simply cooked and served in the relaxed atmosphere at Mark Jordan at the Beach. Being able to offer top quality local produce, fresh from the sea or the field is what Jersey restaurants do exceptionally well, and I’m very proud to play a part in taking that message to our visitor market with this new partnership with Luxury Jersey Hotels.’
Mark Jordan at the Beach was launched in 2011 as a sister restaurant to The Atlantic Hotel’s Michelin-starred Ocean, sharing the same emphasis on flavour and quality but in a casual setting, close to the beach at St Aubin’s Bay. Overseen by Ocean Head Chef Mark Jordan, the two AA rosette restaurant is the only location in the Channel Islands to hold a Bib Gourmand, awarded by Michelin inspectors to dining establishments which they feel offer good cuisine at reasonable prices. Mark Jordan at the Beach was also ranked as one of the country’s ten finest restaurants with a view by travel website ‘Britain’s Finest’ and recently received an outstanding review from Jeremy Wayne, restaurant editor of Tatler Magazine.
Luxury Jersey Hotels is a consortium of four and five star independent hotels formed to promote Jersey as an attractive and aspirational holiday destination, able to offer exceptional standards of luxury accommodation, dining and award-winning spas in addition to the island’s beautiful natural setting, and all within easy reach of most UK and European airports. The group includes The Atlantic Hotel, The Club Hotel & Spa, Grand Jersey Hotel & Spa, L’Horizon Beach Hotel & Spa, Hotel de France and Ayush Wellness Spa and The Royal Yacht Hotel and partners include Ormer by Shaun Rankin, Hettich Jewellers and Mark Jordan at the Beach.
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