Published on : Thursday, March 12, 2015
Laughter and fun won’t stop! Go and celebrate Easter at Regal Hongkong Hotel as they have designed a series of fun-filled dining program supported by lots of special activities. From sumptuous buffets to romantic Italian dinner, family cooking class to Facebook game, guests will surely enjoy a happy and memorable holiday!
Le Creuset Easter Cooking Class with Giveaway
Regal Hongkong Hotel brings guests a cooking class partnered with Le Creuset from 3 to 7 April 2015. The Hotel’s Chief Pastry Chef will teach guests to make an “Easter Crème Brulee” while guests can bring the Le Creuset kitchenware home after the class. Eligible guests of the class need to spend a minimum of $500 for lunch buffet or $1,000 for dinner buffet at Café Rivoli, or $700 for lunch or $1,200 for dinner at Alto 88 during the Easter holidays. By paying additional $150 per person with the minimum spending requirement, guests can participate this Le Creuset cooking class. There will be 2 classes a day during the holiday. Limited seats only, call now to reserve a tasty moment!
Facebook and Instagram Games
The Hotel will organize two on-line games to enhance the atmosphere. The “Easter Fun Cook” Facebook game will be launched from 2 to 8 April 2015. A video of cooking demonstration will be posted on the Hotel’s Facebook page. One different question each day will be asked and five winners will be selected every day. Grand prize is a combo of Hotel’s dining voucher of dinner buffet for 2 persons and a skincare kit. For Instagram player, “Easter Fun Together Photo Competition” will be rolled out from 24 March to 7 April 2015. Followers can simply post a photo with Easter elements and tag the photo properly to participate the game. Winner will receive a dining voucher of dinner buffet for 2 persons while 30 winners will receive consolation prizes of a skincare kit.
Traditional Activities at the Hotel
A game room will also be set up with lots of fun for kids and parents during Easter Holidays in the Hotel’s function room. Activities include Easter Candies Counter, Easter Brain Quest, Easter Eggs Drawing, Bodhi Cartoon Theatre and Wii Game Counter. All diners of the Hotel’s restaurants are welcome to enjoy the games. Dinner guests are welcome to experience these activities before the meal.
After all, good food is a must for festival. The Hotel has prepared a series of dining programs to suit all needs.
Easter Buffets at Café Rivoli
Address ：1/F, 88 Yee Wo Street, Causeway Bay, Hong Kong
Reservations ：2837 1772
Easter Lunch Buffet
Serving Date
From 3 to 7 April 2015
Serving Time
12:00 noon – 2:30 pm
Price
Adult $338 Child $228
Highlights
Ÿ Salad Bar
Ÿ Parma Ham with Melon
Ÿ Seafood Platter
Ÿ Japanese Corner including Sashimi, Sushi, Soba, etc
Ÿ Smoked Salmon Mousses on Egg
Ÿ Prosciutto Platter with Quail Egg
Ÿ Foie Gras Crème Brulee in Egg Shell
Ÿ Noodles or Congee Counter
Ÿ Indian Corner
Ÿ Mango Napoleon
Ÿ Double Chocolate Fountain
Ÿ Haagen-Dazs Ice Cream, etc
Seafood and Lobster Dinner Buffet
Serving Date
From 3 to 7 April 2015
Serving Time
6:30 pm – 9:30 pm
Price
Adult $518 Child $388
Highlights
Ÿ Boston Lobster on Ice
Ÿ Whole Hamachi Sashimi plus other fresh Sushi and Sashimi
Ÿ Seafood Platter including Crab Leg, Cold Shrimp, Jade Whelk and Mussel
Ÿ Smoked Salmon Mousses on Egg
Ÿ Prosciutto Platter with Quail Egg
Ÿ Foie Gras Crème Brulee in Egg Shell
Ÿ Easter Roasted Corner including Pork Leg, Beef Rib Eye, Lamb Leg and Turkey Breast
Ÿ Claypot Glass Vermicelli with Mud Crab
Ÿ Double Boiled Chicken Soup with Conch, Shark Bone and Wonton
Ÿ Mango Napoleon
Ÿ Double Chocolate Fountain
Ÿ Haagen-Dazs Ice Cream, etc
*All prices are subject to 10% service charge
Italian Treat at Alto 88
Enjoy Easter with Italian breeze! Perched on 31/F, Alto 88 serves contemporary Italian food with the breathtaking view and greenery park surrounding.
Address ：31/F, 88 Yee Wo Street, Causeway Bay, Hong Kong
Reservations ：2837 1799
Easter Semi-buffet Set Lunch
Serving Date
3, 6 and 7 April 2015
Serving Time
12:00 noon – 3:00 pm
Prices
$338 per person
Highlights
Ÿ Antipasti buffet including Seafood, Parma Ham, Beef Carpaccio, Grilled Scallop, etc
Ÿ A variety of main course selections
Ÿ Easter Classic Dessert
Easter Brunch Semi-buffet
Serving Date
4 and 5 April 2015
Serving Time
11:30 am – 3:00 pm
Prices
Adult $538 Child $328
Enjoy free flow of red/white wine, Prosecco and soft drinks
Highlights
Ÿ An array of Seafood including Live fine de Claire Oyster, Fresh Crab, Mussel, Clam, Scallop, Tuna Tartar and Smoked Fish, etc
Ÿ Cold Cut Section including 24-month Parma Ham, Salmon and Beef Carpaccio, etc
Ÿ Main Course Selection: Poached Salmon or Veal Loin etc
Ÿ Italian BBQ Pig
Ÿ Easter Classic Dessert
Easter Italian 4-course Set Dinner
Serving Date
3 to 7 April 2015
Serving Time
6:30 pm – 11:00 pm
Prices
$588 per person
Highlights
Ÿ Easter Traditional Fried Mix Vegetable
Ÿ Castel Mango Cheese Gratin White Asparagus, 63°C Poached Egg and Black Truffle Caviar
or
Home-made Pici with Artichoke Ragout, Crispy Cured Pork Cheek
Ÿ Wild Turbot Fillet Gratin with Mediterranean Mixed Herbs
or
Rolled Lamb Leg with Roasted Spiced Potato and Wild Mix Salad
Ÿ Traditional Lemon Dessert from Sorrento
Ÿ illy Coffee or Tea
*All prices are subject to 10% service charge
No matter children or kidult will definitely enjoy the blissful Easter at Regal Hongkong Hotel by experiencing the delicious meals and festive games.
Photo Captions:
1. Café Rivoli Interior
2. Le Creuset Easter Cooking Class
3. Waffle from Café Rivoli
4. Alto 88 Interior
5. Italian Savor from Alto 88
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