Seasons at Four Seasons Hotel Washington, DC Named One of OpenTable’s Top 100 American Fare Restaurants in the Country

Published on : Thursday, November 28, 2013

cq5dam.web_.press_.400.keepaspectratio3Four Seasons Hotel Washington, DC announces the inclusion of Seasons restaurant in OpenTable’s 2013 Diners’ Choice Top 100 American Fare list. The popular power breakfast and Sunday Brunch spot is the only restaurant in the nation’s capital to make the list.

“We are thrilled to see Seasons included in this list of exceptional American restaurants. Its dishes and service make it a standout restaurant across the local and national dining scene,” says Dirk Burghartz, Four Seasons Hotel Washington, DC general manager.

Serving up eggs benedict and lemon ricotta pancakes daily, the restaurant, under the direction of Executive Chef Doug Anderson, brings traditional dishes alive with elegant twists. With a focus on regional and seasonal ingredients, the evolving menu has also recently earned Seasons a nod from Washingtonian restaurant critic Todd Kliman as the best special-occasion brunch in the area. A frequent venue for visiting dignitaries and Washington’s movers and shakers, Seasons’ power breakfast continues to draw an impressive crowd after 34 years.

If walls could talk, Seasons might have a lot to say, but luckily the only thing guests will hear is praise for this Georgetown classic. For reservations call 202 944 2000 or book on OpenTable.

Source:- Four Seasons Hotels


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