Published on : Wednesday, February 18, 2015
Shangri-La Hotel, Paris’ head pastry chef, François Perret, presents a new ARTea Time dedicated to Spanish master Diego Velázquez under the glass dome of La Bauhinia restaurant every Wednesday afternoon from March 25 to July 8, 2015.
On the strength of the last three ARTea Times dedicated to Georges Braque, Joséphine Bonaparte and Paul Durand-Ruel, Chef François has imagined this time a dessert to mirror the exhibition dedicated to the master of Spanish painting, Diego Velázquez, at the Grand Palais.
This gourmet dessert consists of a light mousse with almonds topped with delicious candied fruits – apricots, figs, oranges and cherries – enhanced with a hint of ginger. A dark chocolate frame surrounds this creation, like a real painting.
To finish in style, each person will receive a fast-track ticket at the end of the ARTea Time for them to discover Velázquez’s masterpieces at the Grand Palais.
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