Published on : Tuesday, June 10, 2014
June 15, 2014 is a day that’s dedicated to celebrating that special guy in one’s life, Dad. Join the family at Four Seasons Hotel Vancouver this Father’s Day at YEW seafood + bar and spoil Dad with a choice of decadent lobster for brunch or steak Oscar complimented by fresh wild BC spot prawns for dinner.
All feasting fathers will be invited to complete a ballot that will enter their name into a draw for a luxurious night’s stay at Four Seasons and Residences Resort Whistler and a round of golf at Nicklaus North Golf Course.
Start the Day with Lobster? Why Not!
Eggs benny makes a perfect Sunday brunch choice. However, Sunday, June 15 is not just any old Sunday. On a day as important as Father’s Day, guests can count on the team at YEW seafood + bar to help celebrate with a dash of chutzpah. This upcoming Father’s day, treat Dad to a special brunch featuring a lobster and prosciutto eggs benny – complete with a full lobster and grilled pizza bianca with vanilla bean hollandaise.
End the Day with Steak and Prawns, Of Course
Most dads can’t say no to a perfectly cooked steak, especially one covered in fresh local seafood. Enter the restaurant’s Father’s Day dinner feature – steak Oscar with Qualicum Bay scallops, wild BC spot prawns and vanilla bean hollandaise. Make a reservation today.
Why Not Make It A Weekend?
Both visitors and locals can celebrate dear old Dad all weekend long. When booking a stay with Four Seasons Hotel Vancouver for two days or more, guests receive 20 percent off of their booking. Take in the sights of the city, dine at YEW seafood + bar and give him a Father’s Day to remember.
Source:- Four Seasons Hotel
Tags: four seasons hotel vancouver
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