Published on : Friday, December 6, 2013
No one could deny the tenderness and the taste of beef especially the king of the meats like “Japanese Black Wagyu Beef”. It truly is heaven on earth for beef lovers as it is the most desired of which is genetically predisposed to intense marbling and to produce a high percentage of oleaginous unsaturated fat. The combinations of these fats deliver a distinctive rich and tender flavor compared to other beef. The meat from such Wagyu cattle is known for its quality, and demands a high price in no doubt. The texture of the meat is soft that it almost melts in your mouth.
Hong Kong Fisherman, Hong Kong Fisherman Café at K Village and Hong Kong Suki at Sukhothai Avenue 99 invite all beef lovers to experience new menu of premium quality Wagyu Beef with Chinese Herbal Soup. Chinese herbal is known to promote good health, prevent sickness and boost our general well being. Meanwhile, Bistro de Champagne offers three mouth-watering steak menus – Wagyu Beef Ribeye Steak with Red Wine Sauce served with green beans, asparagus, rosemary and spaghetti with cherry tomatoes, Wagyu Beef Striploin with Black Pepper Corn Sauce served with baby carrots, green beans and mashed potato and Wagyu Beef Tenderloin Fillet Mignon with B.B.Q Cooked Butter served with garlic bread and green salad. Last but not least, Terrazza Restaurant and Bar offers Wagyu Beef Short Plate Kebabs served with corn on the cob, grilled onion, cherry tomatoes and bell pepper, Marinated WagyuStriploin with Rosemary Balsamic served with bacon, shitake mushroom and potato and Wagyu Beef Tenderloin Steak with White Wine Green Pepper Corn Sauce served with asparagus, shitake mushroom and French fries.
Hong Kong Fisherman is located at Lobby Hall8, IMPACT Exhibition Center, IMPACTMuang Thong Thani.
Source:- IMPACT
Tags: business travellers, chef de cuisine, class customers, compote, five star hotel, food specialities, gaultmillau, haul services, hotel beau rivage, neuch, ragout, swiss air, swiss business, venison, white chocolate mousse
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