Published on : Tuesday, June 28, 2016
Having a charming terrace and surpassing Bosphorus view, the Hotel presents its pop up lounge concept, which offers selected items from Turkish eating culture, emphasising Turkey’s rich local flavours as well as Istanbul’s attractive street food. Similar to last year, attractive local offerings have been prepared by the Turkish talents in the kitchen team, with inspiration from different regions of Turkey.
Putting a different spin on the terrace, Pop Up YALI invites its guests to an authentic and local experience in a casual and relaxing atmosphere. The laid-back environment lends itself to a good socialising setting with a less crowded feel and more intimate appeal at a prime location on the Bosphorus. Whereas Wednesday’s menu will offer renowned doner kebab, Thursdays will spice up with varieties of a beloved local dish mantı. Classic, roasted or vegetarian, homemade mantı is a must-eat while in Turkey.
Hotel guests and visitors along the Bosphorus can cherish their evening with the offerings of Pop Up YALI every Wednesday and Thursday between 7:00 and 11:00 pm starting from July 13, 2016.
Source: -Four Seasons