Published on : Wednesday, August 27, 2014
As food businesses gear up for new EU Food Information Regulations, the British Hospitality Association estimates the cost of implementation to be up to £200 million per year. In time for the Christmas party season 2014, every restaurant, hotel, pub, …
Published on : Thursday, August 14, 2014
Today’s release of the Labour Force Survey figures shows the strength of the hospitality and tourism industry in being at the forefront of the UK’s economic recovery. The figures show that total employment is up 820,000 over 2013 – of …
Published on : Thursday, July 31, 2014
A VAT cut for the UK’s tourism economy would lead to a £4bn annual boost to GDP, and £3.9bn Tax windfall for the Treasury according to new research being handed to Government today. The Nevin Report, commissioned by the …
Published on : Saturday, July 19, 2014
An alert sent out from Operation Sterling part of the Specialist, Organised and Economic Crime Command regarding a fraud focused on the restaurant industry. The fraud occurs as follows. A restaurant will get an unsolicited phonecall from a suspect saying …
Published on : Saturday, July 19, 2014
An alert sent out from Operation Sterling part of the Specialist, Organised and Economic Crime Command regarding a fraud focused on the restaurant industry. The fraud occurs as follows. A restaurant will get an unsolicited phonecall from a suspect saying …
Published on : Friday, June 6, 2014
A partnership between the Government and the tourism and hospitality sector that will focus on improving skills, increasing the quality and quantity of jobs available and boosting enterprise in the industry was announced by the Minister for Tourism Helen Grant …
Published on : Saturday, February 15, 2014
he British Hospitality Association is urging the government to act early in support of hospitality businesses such as hotels, restaurants, B&Bs and tourist attractions across the UK as they struggle to cope with, and then recover from, the effects …
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