Published on : Wednesday, August 27, 2014
As food businesses gear up for new EU Food Information Regulations, the British Hospitality Association estimates the cost of implementation to be up to £200 million per year. In time for the Christmas party season 2014, every restaurant, hotel, pub, …
Published on : Thursday, July 31, 2014
A VAT cut for the UK’s tourism economy would lead to a £4bn annual boost to GDP, and £3.9bn Tax windfall for the Treasury according to new research being handed to Government today. The Nevin Report, commissioned by the …
Published on : Friday, June 6, 2014
A partnership between the Government and the tourism and hospitality sector that will focus on improving skills, increasing the quality and quantity of jobs available and boosting enterprise in the industry was announced by the Minister for Tourism Helen Grant …
Published on : Friday, November 8, 2013
This year’s Festival Kreol in the Seychelles was instrumental in rallying political leaders in the region to display the existing political will for the world at large to see. The display of political will by the Creole Community of Nations …
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