Published on : Friday, April 18, 2014
Taj Coromandel
Anise, the contemporary all-day diner, presents a delectable Easter Brunch feast.
Savour Seafood Bisque,
Cinnamon Infused Pumpkin soup, Tawa Ki Machli, Khandvi, and Subz Ki Shammi. The Salads include
Roasted Beet Pebbles And Mini Potato With Rosemary Essence, Lime And Lychee Jelly With White Wine
Vinaigrette, Edamame And Smoked Pepper With Parmigiano Shavings, Thai Fish Cake, and Treasures Of
The Sea With Cocktail Dew Drops.
Enjoy Herb & Garlic rubbed Roast Turkey with pear & Walnut stuffing/
Cranberry Jus and Brown garlic sweet potato mash / butter tossed asparagus, Brussels sprouts, char
grilled courgettes & green beans at the Carving station. The continental dishes in the main course include
Pan Seared Pink Salmon With Caper Dill Cream & Buttered Spinach, Classical English Sheperds’ Pie,
Apricots & Walnuts Stuffed Chicken Breast With Shallot Jus, and Baked Potatoes Stuffed With Asparagus
And Sun Dried Tomatoes, While the Indian delicacies include Chicken Chettinad, Prawn Balchao, Rarraah
Gosht, Dal Shajahani, Chhole Pindi, Lauki Musallam, and Paneer Pasanda. The delightful desserts include
Carrot Cake With Cheese Frosting, Striped Chocolate And Grand Marnier Bavaroise, and Baked Lemon
Cheese Cake, together with vegetarian/gluten-free and sugar free desserts like Pannacotta [Veg/Gluten
Free/Sugar Free], Almond And Apricot Parfait [Veg/Gluten Free/Dairy Free/Sugar Free], Chocolate-Mint
Pudding [Veg/ Gluten Free], and Homemade Chocolates [Veg/Gluten Free]. This is priced at INR 3000 nett
including Champagne or INR 2750 nett with select spirits or INR 2250 nett without alcohol.
Also enjoy Easter Goodies from La Patisserie like Taj Chocolate Easter Eggs [Eggless], Taj Moulded
Chocolates [Eggless], Hazelnut chocolate pastry [Eggless], Coconut and dryfruit gateaux, Wild berry
gateaux [Eggless], Strawberry-Rhubarb Cream tart [Eggless], and Nesting baby-bluebird cupcakes. These
are priced at INR 120 onwards from 17th to 20th April.
Vivanta by Taj-Fisherman’s Cove
Seagull, the vibrant all-day dining restaurant overlooking the pool, presents an elaborate Easter Brunch
buffet to add a dash of excitement to your celebrations. Choose from an array of cold selection like
sumptuous salads with cold cuts, varieties of cheese and delectable international traditional breads like
Hot cross buns, Chelsea buns, Jewish challah, and Bulgarian Kozunak. There are interactive stations
symbolizing the spirit of Easter – like Stuffed leg of lamb Roast Carvery station, Seafood grills with Fresh
catch of the day, Calamari and Prawns, Indian charcoal oven with meats, Biryani station, and Pizza station.
The Main hot buffet comprises widespread selection of Roasts and grills from around the world along with
good selection of Indian regional delicacies. Round off the meal with a sumptuous spread of desserts from
around the world like Traditional Mince pie, Cheesecakes, Tarts, and Strudels. Enjoy this meal with select
IMFL spirits, beer, Sparkling wine and Mocktails & Cocktails. This is priced at INR 1850 plus taxes (Non-
alcoholic) and INR 2100 plus taxes (alcoholic).
Taj Club House
Clubhouse, the trendy 24-hour European Bistro, celebrates Easter festivities with a delectable Special
Easter brunch, with wines red white sparkling and with alcoholic beverages and cocktails. Choose from
a wide range of Indian, Oriental and Global specialities – enjoy Cold seafood display, selection of Cold
The Taj Group of Hotels
Meats and Salads, Roasted Virginia Ham, Roast Duck in Orange Emulsion, Karimeen Pollichathu, Easter
Casserole of Squash and baby Spinach, Vegetable Malli Peralan with Appam, and an assortment of
traditional and global desserts.
This is priced at INR 1700 plus taxes (with alcohol) and INR 1200 plus
taxes (without alcohol).
Also savour Easter goodies at The Deli like Easter Eggs, Bunnies, Minced Pie, Assortment of Gateaus,
Amretto Chocolate Parfait, Passion Fruit and White Chocolate Cheese Cake, and Flavoured Breads,
Celebrate the joy of Easter at the all-day diner, Buzz, and treat your loved ones with a wide range of
special preparations.
This is priced at INR 999 plus taxes (without alcohol) and INR 1299 plus taxes
(with alcohol). Also, enjoy the special Grey Goose Cocktail.
Vivanta by Taj – Connemara
At The Verandah by the pool, the Easter celebrations include unlimited sparkling and still wines, besides
other alcoholic beverages from the select bar. With live music and activities for children, enjoy the Brunch
at INR 1750 inclusive of taxes without alcohol and INR 1950 inclusive of taxes with alcohol per
person.
Tags: TAJ CLUB HOUSE, taj coromandel, Taj Hotel Chennai, Taj-Fisherman’s Cove, VIVANTA BY TAJ – CONNEMARA
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