Published on : Tuesday, April 1, 2014
Drawing inspiration from their travel experiences, Executive Chef Nobuyuki Taguchi and his culinary team at The Dining Room of Sheraton Towers, a 5 star hotel in Singapore, has exquisitely crafted a new ala-carte menu that showcases signature dishes from around the world.
Introducing 12 international delights, some of the new menu highlights include the following:
Confit de Canard
Chef Nobu’s personal favourite, the flavoursome duck confit is a classic dish from France which is meticulously prepared over long hours. The duck leg is cured overnight, slowly simmered for another 10 hours before pan-frying to yield a golden-brown crispy skin, encasing the tender and flavourful meat. The accompaniment of braised red cabbage and sautéed potato adds an authentic touch to this dish.
All within a hot stone bowl, the Bibimbap is a comforting Korean staple that literally means “mixed rice”. Featuring a sunny-side up egg perched atop the vivid assortment of sliced mushroom, carrot, zucchini, soybean sprout, lettuce and radish, this wholesome and visually-pleasing dish promises a myriad of textures and nutrients. For a sweet, tangy and subtle chilli kick, simply stir in the homemade gochujang, a fermented condiment specially concocted by Korean Chef Kim.
A traditional German delicacy set on a bed of appetising sauerkraut, the Eisbein features a whole pork knuckle marinated overnight with a special in-house blend, boiled for another hour and then glazed with a coat of apple vinegar to attain a crisp finish. Fitting for two to share, the succulent meat is best enjoyed with wholegrain mustard and sautéed potato wedges.
Xing Hua Bee Hoon
Originated from China, this well-loved dish is wok-fried using very thin rice vermicelli specially brought in from Xing Hua. Adorned with generous serving of fresh prawns, oysters and pork, the Xing Hua Bee Hoon makes a delightful meal for all who enjoy the light and natural flavours of this Chinese cuisine.
A crowded pleaser for grown-ups and kids alike, the Fajita is Tex-Mex flavours all enveloped within a wrap. Sizzling on a hotplate, the chicken slices are grilled to perfection with sautéed onion and bell pepper. Served with warm flour tortilla, the chicken fajita is complemented with an array of condiments – salsa, guacamole, sour cream, shredded lettuce and cheese jalapeno pepper.
Draw a close to your culinary journey with our signature Ice Burger – a sweet treat of luscious chocolate and vanilla ice cream sandwiched between ginger sponge cake. The Taste of the World ala-carte menu is available daily for both lunch and dinner at The Dining Room, one of the best restaurants in Singapore. In-house guests may also enjoy these delectable dishes in the comfort of their room.