Published on : Friday, October 14, 2022
Regarding 2,087 basic-year children which underwent a general test (pre-university) and you may done surveys in the Health Service Cardio from Okayama College or university within the , step 1,396 students volunteered to get good step 3-seasons realize-upwards test prior http://datingranking.net/pl/victoria-milan-recenzja/ to graduation for the (follow-upwards rate; 66.9%). For this analysis, we considered people with an effective Bmi off ? twenty-five.0 kilogram yards ?2 because heavy (16) . I excluded 82 professionals who had been heavy (Bmi ? 25 kg meters ?dos ) within its standard health test. Ultimately, analysis from one,314 students (676 men and you may 638 lady; 65.3%) were reviewed. The research try approved by the Stability Committee away from Okayama School Graduate College or university away from Medication, Dentistry and Drug Sciences (Zero. 306). Composed concur try taken from every participants.
About general health examination, brand new peak and the entire body weight away from members was counted because of the university’s social fitness nurses utilising the Tanita extra fat analyser (Design Zero. BF-220; Tanita, Tokyo, Japan). Bmi was computed because the pounds within the kilograms divided by the height during the meters squared (23) .
Players advertised rate out-of eating in line with others, according to one of four qualitative kinds: slow, normal, quick, and also fast. Brand new validity and you will precision of your survey has already been confirmed and you may utilized for evaluating associations between thinking-advertised dining rate and obesity (24) . I joint prompt and extremely timely responses on the an individual group out of dinner easily and slow and normal responses to the an individual sounding dining slow (8) .
To other lifetime facts, responses were given by participants from inside the an effective “yes/no” format the following: an unequal diet plan (i.age., irregular mealtime), missing breakfast, restaurants up until complete, seem to snacking and/otherwise dinner later in the day, appear to consuming saturated fats, appear to dining green vegetables, appear to dining junk foods, frequently eating chocolate, appear to drinking (sugar-sweetened) soft drinks, normal exercise, and you will chronic taking (16, 20) . The fresh questionnaire try presented within standard.
Paired t, unpaired t, Fisher’s exact, and chi-squared tests were used to determine whether there were any significant differences between baseline and re-examination, or normal weight and overweight groups. Using a logistic regression model, both odds ratio (OR) and 95% confidence interval (CI) were calculated. Being overweight at the 3-year follow-up was used as a dependent variable. Gender, eating quickly, and frequently consuming fatty foods at baseline were added as independent variables on multivariate analysis according to the guidelines of a previous study (25) . All data were analyzed using the Statistical Package for the Social Sciences (21.0J for Windows; SPSS Japan, Tokyo, Japan). A P < 0.05 was considered statistically significant.
There were no significant differences in prevalence of eating quickly and body composition at baseline between participants who were followed up and those who were not (data not shown). Table 1 shows the characteristics of participants. Overall, 207 male (30.2%) and 198 female (31.0%) participants reported eating quickly. Of the 38 participants (2.9%) who became overweight, none were obese (BMI ? 30 kg m ?2 ). There was a significant difference in body composition between baseline and re-examination data (P < 0.05).
In both male and female participants, a higher prevalence of those who ate quickly was observed in the overweight group compared with the normal weight group (P < 0.05). The prevalence of participants who ate quickly and frequently consumed fatty foods was significantly higher in the overweight group than in the normal weight group (P < 0.05).
|
||
   
|
||
