Published on : Friday, February 7, 2014
Allium at Four Seasons Hotel Chicago rolls out a new kids brunch that is all about savouring and not sharing.
Kids get to enjoy their own meal without splitting with siblings or parents with Allium’s new Kids Kart Brunch. The interactive brunch starts with a kids’ libation: choice of a local root beer, kiddie “cocktail” or juice of the day. Next the Kids Kart stops by the table full of yogurt, granola and sprinkle push pops; mini-muffins and cinnamon rolls with paint-your-own-icing; krudite “kones” with chickpea hummus; and fruit salad in a jar.
Kids then get to enjoy their own entrée, such as brioche french toast bites, breakfast sliders, eggs, Nutella quesadilla, or housemade chicken fingers. And if there is still room in those little tummies, kids are invited to help themselves to the Allium dessert buffet.
Meanwhile, adults will enjoy sharing with Allium’s popular brunch, which starts with cast-iron pecan pull apart bread and a sharing tower of starters including seafood, smoked turkey and cranberry sausage, and roasted endive salad. Adult entrée courses feature creative brunch fare such as bacon and onion bun french toast; Chicago scramble with white cheddar, Italian, Polish, Irish and Mexican sausages; or meatloaf sandwich with house tater tots.
Combine Allium’s grown-up brunch with the new Kids Kart and the result is a Sunday made for savouring – time together and delicious comfort brunch fare.
The new Kids Kart Brunch is USD 19.00 per child. Allium’s adult brunch is USD 58.00 per person and includes choice of Brunch Punch, Mimosa or local draft beer.
Source:- Four Seasons Hotel
Tags: Four Seasons Hotel
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