Published on : Thursday, October 10, 2013
In another first for Crown Resorts, internationally renowned restaurateurs Neil Perry and Guillaume Brahimi have been appointed as Crown Resorts’ Culinary Directors for the next three years.
In this newly formed role, Perry and Brahimi will combine their expertise to influence all menus across Crown Hotels and Events and Conferencing, collaborating to create a new premium banquet menu, redevelop Crown’s in room dining options, provide guidance and training at Crown’s Culinarium and continue to oversee Crown Resort’s world class food and beverage offerings.
Perry and Brahimi’s new collaborative menu ensures to add some extra decadence to Crown’s corporate events, conferencing and weddings. This is the first time that the award winning chef’s celebrated cuisine is available for large scale functions and events.
The culinary ambassadors have also redeveloped the in room dining menus for all guests of the five-star Crown Towers, which allows all guests in residence to enjoy the critically acclaimed culinary excellence.
Ensuring all guests to Crown have a world-class dining experience, Perry and Brahimi will be actively involved with the training and mentoring of the culinary team working across all Crown Melbourne venues, comprising more than 500 employees.
The pair will providing guidance in all culinary appointments and personally train, develop and mentor Crown’s apprentices and leading chefs in all premium outlets through regular tutorials and demonstrations.
Neil Perry stated: “I’m very excited to be working with Crown, the very best hotels in Australia to ensure that the room service and banquet offering is as world-class as the hotels. Working with and in the culinary training institute is going to be another wonderful opportunity to help support our great industry.”
Similarly, Guillaume Brahimi stated that he is thrilled with the appointment; “Crown has become one of the most exciting restaurant destinations in Australia and the Crown Hotels are the benchmark for all leading hotels in Asia Pacific.
“Both Perry and Brahimi will also continue to oversee some of Crown’s finest restaurants such as Rockpool Bar Grill, Bistro Guillaume, Rosetta, Spice Temple and Silks.
Group Executive General Manager Crown Hotels, Retail and Food & Beverage, Peter Crinis said the appointment of the two chefs; “was extremely exciting news for the company and hospitality industry alike.
This partnership will result in my team delivering a truly memorable food & beverage experience, when guests are dining in their suites, at a gala dinner, or in one of our award-winning restaurants.”
Source:- Crown Resorts
Related Posts
New Appointment: Kyle Kingrey, Executive Chef at Seven Stars Resort
Regent Hotels & Resorts Prepares To Unveil Exclusive All-Suites Bali Resort
Meet World-Renowned Chef Thierry Marx At Mandarin Oriental, Geneva
Four Seasons Hotel Silicon Valley At East Palo Alto Signs On As Culinary Sponsor Of Wine, Women & Shoes Event
Malaysia’s Destination Resorts and Hotels attract business tourists!
Tags: Crown Resorts, Guillaume Brahimi
|
||
   
|
||
