Published on : Sunday, November 9, 2014
Jumeirah Zabeel Saray, the Ottoman inspired resort located on Palm Jumeirah, has opened the popular British restaurant, The Rib Room on 6 November 2014.
Specialising in the finest grilled meats, The Rib Room has now opened on the mezzanine level of the hotel’s east wing, open for both lunch and dinner.
The restaurant reflects the original The Rib Room restaurant that opened in 1961 at Jumeirah Carlton Tower, London, UK. It features a mouth-watering selection of steaks and meat cuts from across the globe, showcases a superb selection of cheeses handpicked from the British Isles and serves royally recommended Loch Fyne Oysters.
The restaurant’s sommelier offers one of the finest selections of beverages in Dubai.
Executive Chef, Neil Foster, said: “From the perspective of a British Executive Chef, The Rib Room brings the best of British tradition with a contemporary twist, definitely a great new culinary option for the resort that we are excited to offer our guests.”
Headed by restaurant general manager Eoin Whelan, the restaurant will feature indoor dining and an outdoor terrace, in conjunction to a stylish copper-topped bar, private dining rooms and a lounge area.
Two feature displays will also showcase over 750 beverages.
Fernando Gibaja, General Manager of Jumeirah Zabeel Saray, said: “In line with Jumeirah Zabeel Saray’s commitment to enhancing guests’ experiences, the launch of The Rib Room is an incredibly exciting prospect for everyone involved in the resort’s next phase of growth.”
Source:- Jumeirah
Tags: Hotel News, Jumeirah Zabeel Saray
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