Mark Best’s second Sydney restaurant, Pei Modern will open its doors on Wednesday, October 15, 2014 atFour Seasons Hotel Sydney on George Street. With the kitchen headed up by Matt Germanchis, who has worked alongside Best at Pei Modern in …
Tourism and Major Events Minister Louise Asher today officially launched Victoria’s 2014-15 cruise shipping season, with the arrival in Melbourne of the Dawn Princess. Ms Asher said the upcoming season will be the busiest yet, with the state welcoming 85 …
SNCF received authorization today from the French Public Establishment of Railway Safety (EPSF) for the commercial operation of Bombardier’s Regio 2N in single units. This essential step will allow for the progressive deployment of the first Regio 2N vehicles in …
Rail technology leader Bombardier Transportation announced today that it signed a new contract with New Jersey Transit Corporation (NJ TRANSIT) at the end of September to provide operations and maintenance services for NJ TRANSIT’s River Line Light Rail system. …
Amid the autumn bliss, The Lounge at Four Seasons Hotel Hong Kong transitions into a style runway, where models parade in Lanvin’s avant-garde fall/winter collection. Meanwhile, style-savvy guests are welcomed to relish Afternoon Tea sets handcrafted by award-winning Pastry Chef …
Breast Cancer Awareness month began in style at Four Seasons Hotel Chicago. The Hotel’s restaurant and bar, Allium, and The Spa continue the momentum throughout October with exciting offerings in support of The Lynn Sage Foundation’s commitment to raising funds …
Four Seasons Hotel Prague announces the appointment of Luca De Astis as Executive Chef. De Astis joins Four Seasons Hotel Prague from its sister property in Istanbul, where he worked as Executive Sous Chef since 2011. Before Istanbul, De …
Four Seasons Hotel Shanghai has been honoured by Travel + Leisure magazine as ranking among the world’s best hotels. In the August 2014 issue of Travel + Leisure, widely recognized as a leading international authority on travel and tourism trends, …
From red chili to purple basil, and French parsley to camomile, guests of Four Seasons Resort Mauritius at Anahita can now discover the subtle flavours, scents and complementary pairings of more than fifteen varieties of herbs, with the introduction of …
Mandarin Oriental, San Francisco is delighted to introduce exclusive wine dinners this fall showcasing two of Napa Valley’s premier vineyards, Swanson and Blackbird. Guests are also invited to continue the epicurean journey with a stay in a luxurious guestroom in …
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