Published on : Thursday, October 9, 2014
Today the National Restaurant Association released the following statement regarding an American Journal of Preventative Medicine report that shows America’s largest chain restaurants have significantly reduced calories in newly introduced menu items: “The restaurant industry is continuing to showcase its …
Published on : Tuesday, September 30, 2014
The National Restaurant Association (NRA) announced exclusive member discounts from UnitedHealthcare on manual medical rates for fully insured business groups with 51 or more eligible employees. Through NRA’s Health Care HQ, members can access potential savings of up to …
Published on : Saturday, September 20, 2014
The Massachusetts Restaurant Association (MRA) is excited to announce a new partnership with the National Restaurant Association (NRA) for the New England Food Show (NEFS) starting in 2016. With this new partnership, the NEFS—the largest, most successful trade show …
Published on : Saturday, September 20, 2014
The National Restaurant Association today released the following statement regarding the House passage of a comprehensive jobs package that includes the Save American Workers Act, which would restore the definition of a full-time workweek under the current health care …
Published on : Saturday, September 20, 2014
Organizations representing hundreds of thousands of employers and tens of millions of employees are launching the More Time for Full-Time initiative. The initiative, which includes the International Franchise Association, the National Restaurant Association, the American Hotel & Lodging Association, …
Published on : Thursday, August 28, 2014
The National Restaurant Association (NRA) has been recognized as a Bronze winner in the 35th Annual Telly Awards for its best practices training DVD, “Being Social Media Smart.” The DVD was released earlier this year as part of a three-disc …
Published on : Thursday, August 28, 2014
The National Restaurant Association today unveiled its comprehensive food handling training guide for Feeding America’s broad network of food bank employees, agency staff and volunteers. The “ServSafe Food Handler Guide for Food Banking” is a customized program designed to …
Published on : Thursday, August 28, 2014
The National Restaurant Association today unveiled its comprehensive food handling training guide for Feeding America’s broad network of food bank employees, agency staff and volunteers. The “ServSafe Food Handler Guide for Food Banking” is a customized program designed to …
Published on : Tuesday, August 26, 2014
Today the National Restaurant Association (NRA) announced Omega-9 Oils as a sponsor of its Conserve sustainability program. Omega-9 Canola and Sunflower Oils, developed by Dow AgroSciences, provide sustainable oil solutions for the foodservice and food processing industries. “As part of …
Published on : Friday, August 22, 2014
The National Restaurant Association today announced a new alliance with business-advocate Job Creators Network (JCN) in an effort to provide entrepreneurs and business leaders in the industry with the tools they need to educate restaurant employees about the public policy …
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